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Hydration Repulsion between Carbohydrate Surfaces Mediated by Temperature and Specific Ions
Stabilizing colloids or nanoparticles in solution involves a fine balance between surface charges, steric repulsion of coating molecules, and hydration forces against van der Waals attractions. At high temperature and electrolyte concentrations, the colloidal stability of suspensions usually decreas...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4917866/ https://www.ncbi.nlm.nih.gov/pubmed/27334145 http://dx.doi.org/10.1038/srep28553 |