Toxic confusion: the dilemma of antibiotic regulation in West German food production (1951–1990)

• Cultural risk prioritization strongly influences antibiotic regulation. • West German risk vernaculars and epistemes were residue-focussed. • Hazards resulting from bacterial resistance selection were neglected. • Successful bacterial resistance regulation depends on effective risk staging....

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Detalles Bibliográficos
Autor principal: Kirchhelle, Claas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Pergamon Press 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4917893/
https://www.ncbi.nlm.nih.gov/pubmed/27084417
http://dx.doi.org/10.1016/j.endeavour.2016.03.005
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author Kirchhelle, Claas
author_facet Kirchhelle, Claas
author_sort Kirchhelle, Claas
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description • Cultural risk prioritization strongly influences antibiotic regulation. • West German risk vernaculars and epistemes were residue-focussed. • Hazards resulting from bacterial resistance selection were neglected. • Successful bacterial resistance regulation depends on effective risk staging.
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spelling pubmed-49178932016-06-29 Toxic confusion: the dilemma of antibiotic regulation in West German food production (1951–1990) Kirchhelle, Claas Endeavour Article • Cultural risk prioritization strongly influences antibiotic regulation. • West German risk vernaculars and epistemes were residue-focussed. • Hazards resulting from bacterial resistance selection were neglected. • Successful bacterial resistance regulation depends on effective risk staging. Pergamon Press 2016-06 /pmc/articles/PMC4917893/ /pubmed/27084417 http://dx.doi.org/10.1016/j.endeavour.2016.03.005 Text en © 2016 The Author http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Kirchhelle, Claas
Toxic confusion: the dilemma of antibiotic regulation in West German food production (1951–1990)
title Toxic confusion: the dilemma of antibiotic regulation in West German food production (1951–1990)
title_full Toxic confusion: the dilemma of antibiotic regulation in West German food production (1951–1990)
title_fullStr Toxic confusion: the dilemma of antibiotic regulation in West German food production (1951–1990)
title_full_unstemmed Toxic confusion: the dilemma of antibiotic regulation in West German food production (1951–1990)
title_short Toxic confusion: the dilemma of antibiotic regulation in West German food production (1951–1990)
title_sort toxic confusion: the dilemma of antibiotic regulation in west german food production (1951–1990)
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4917893/
https://www.ncbi.nlm.nih.gov/pubmed/27084417
http://dx.doi.org/10.1016/j.endeavour.2016.03.005
work_keys_str_mv AT kirchhelleclaas toxicconfusionthedilemmaofantibioticregulationinwestgermanfoodproduction19511990

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