Restaurant Cooking Trends and Increased Risk for Campylobacter Infection

In the United Kingdom, outbreaks of Campylobacter infection are increasingly attributed to undercooked chicken livers, yet many recipes, including those of top chefs, advocate short cooking times and serving livers pink. During 2015, we studied preferences of chefs and the public in the United Kingd...

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Detalles Bibliográficos
Autores principales: Jones, Anna K., Rigby, Dan, Burton, Michael, Millman, Caroline, Williams, Nicola J., Jones, Trevor R., Wigley, Paul, O’Brien, Sarah J., Cross, Paul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4918174/
https://www.ncbi.nlm.nih.gov/pubmed/27314748
http://dx.doi.org/10.3201/eid2207.151775

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4918174/
https://www.ncbi.nlm.nih.gov/pubmed/27314748
http://dx.doi.org/10.3201/eid2207.151775

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