Transcriptome analysis and identification of genes associated with ω-3 fatty acid biosynthesis in Perilla frutescens (L.) var. frutescens

BACKGROUND: Perilla (Perilla frutescens (L.) var frutescens) produces high levels of α-linolenic acid (ALA), a ω-3 fatty acid important to health and development. To uncover key genes involved in fatty acid (FA) and triacylglycerol (TAG) synthesis in perilla, we conducted deep sequencing of cDNAs fr...

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Detalles Bibliográficos
Autores principales: Kim, Hyun Uk, Lee, Kyeong-Ryeol, Shim, Donghwan, Lee, Jeong Hee, Chen, Grace Q., Hwang, Seongbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4920993/
https://www.ncbi.nlm.nih.gov/pubmed/27342315
http://dx.doi.org/10.1186/s12864-016-2805-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4920993/
https://www.ncbi.nlm.nih.gov/pubmed/27342315
http://dx.doi.org/10.1186/s12864-016-2805-0

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