Effect of Nutritionally Relevant Doses of Long-Chain N-3 Pufa on Lipid Status, Oxidative Stress and Inflammatory Markers in an Average Middle-Aged Serbian Population

BACKGROUND: This study investigated the effects of a nutritionally relevant intake of eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids derived from oily fish or a fish oil supplement on selected cardiovascular risk factors in average middle-aged individuals. METHODS: Thirty-three partici...

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Detalles Bibliográficos
Autores principales: Đuričić, Ivana, Kotur-Stevuljević, Jelena, Miljković, Milica, Kerkez, Mirko, Đorđević, Vladimir, Đurašić, Ljubomir, Šobajić, Slađana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Society of Medical Biochemists of Serbia 2015
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4922342/
https://www.ncbi.nlm.nih.gov/pubmed/28356841
http://dx.doi.org/10.2478/jomb-2014-0039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4922342/
https://www.ncbi.nlm.nih.gov/pubmed/28356841
http://dx.doi.org/10.2478/jomb-2014-0039

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