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Insulin-Sensitizing Effects of Omega-3 Fatty Acids: Lost in Translation?
Omega-3 polyunsaturated fatty acids (n-3 PUFA) of marine origin, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), have been long studied for their therapeutic potential in the context of type 2 diabetes, insulin resistance, and glucose homeostasis. Glaring discordance between observation...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4924170/ https://www.ncbi.nlm.nih.gov/pubmed/27258299 http://dx.doi.org/10.3390/nu8060329 |