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Evaluation of the Impact of Mild Steaming and Heat Treatment on the Concentration of Okadaic Acid, Dinophysistoxin-2 and Dinophysistoxin-3 in Mussels

This study explores the effect of laboratory and industrial steaming on mussels with toxin concentrations above and below the legal limit. We used mild conditions for steaming, 100 °C for 5 min in industrial processing, and up to 20 min in small-scale laboratory steaming. Also, we studied the effect...

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Detalles Bibliográficos
Autores principales:	Rodríguez, Inés, Alfonso, Amparo, Antelo, Alvaro, Alvarez, Mercedes, Botana, Luis M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4926142/ https://www.ncbi.nlm.nih.gov/pubmed/27275833 http://dx.doi.org/10.3390/toxins8060175

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