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Phenolic Compounds in the Potato and Its Byproducts: An Overview

The potato (Solanum tuberosum L.) is a tuber that is largely used for food and is a source of different bioactive compounds such as starch, dietary fiber, amino acids, minerals, vitamins, and phenolic compounds. Phenolic compounds are synthetized by the potato plant as a protection response from bac...

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Detalles Bibliográficos
Autores principales:	Akyol, Hazal, Riciputi, Ylenia, Capanoglu, Esra, Caboni, Maria Fiorenza, Verardo, Vito
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4926369/ https://www.ncbi.nlm.nih.gov/pubmed/27240356 http://dx.doi.org/10.3390/ijms17060835

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