Performance of two alternative methods for Listeria detection throughout Serro Minas cheese ripening

The ability of pathogens to survive cheese ripening is a food-security concern. Therefore, this study aimed to evaluate the performance of two alternative methods of analysis of Listeria during the ripening of artisanal Minas cheese. These methods were tested and compared with the conventional metho...

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Detalles Bibliográficos
Autores principales: Mata, Gardênia Márcia Silva Campos, Martins, Evandro, Machado, Solimar Gonçalves, Pinto, Maximiliano Soares, de Carvalho, Antônio Fernandes, Vanetti, Maria Cristina Dantas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4927643/
https://www.ncbi.nlm.nih.gov/pubmed/27268116
http://dx.doi.org/10.1016/j.bjm.2016.04.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4927643/
https://www.ncbi.nlm.nih.gov/pubmed/27268116
http://dx.doi.org/10.1016/j.bjm.2016.04.006

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