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Effect of plant growth-promoting bacteria on the growth and fructan production of Agave americana L.

The effect of plant growth-promoting bacteria inoculation on plant growth and the sugar content in Agave americana was assessed. The bacterial strains ACO-34A, ACO-40, and ACO-140, isolated from the A. americana rhizosphere, were selected for this study to evaluate their phenotypic and genotypic cha...

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Autores principales: De La Torre-Ruiz, Neyser, Ruiz-Valdiviezo, Víctor Manuel, Rincón-Molina, Clara Ivette, Rodríguez-Mendiola, Martha, Arias-Castro, Carlos, Gutiérrez-Miceli, Federico Antonio, Palomeque-Dominguez, Héctor, Rincón-Rosales, Reiner
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4927679/
https://www.ncbi.nlm.nih.gov/pubmed/27268113
http://dx.doi.org/10.1016/j.bjm.2016.04.010
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author De La Torre-Ruiz, Neyser
Ruiz-Valdiviezo, Víctor Manuel
Rincón-Molina, Clara Ivette
Rodríguez-Mendiola, Martha
Arias-Castro, Carlos
Gutiérrez-Miceli, Federico Antonio
Palomeque-Dominguez, Héctor
Rincón-Rosales, Reiner
author_facet De La Torre-Ruiz, Neyser
Ruiz-Valdiviezo, Víctor Manuel
Rincón-Molina, Clara Ivette
Rodríguez-Mendiola, Martha
Arias-Castro, Carlos
Gutiérrez-Miceli, Federico Antonio
Palomeque-Dominguez, Héctor
Rincón-Rosales, Reiner
author_sort De La Torre-Ruiz, Neyser
collection PubMed
description The effect of plant growth-promoting bacteria inoculation on plant growth and the sugar content in Agave americana was assessed. The bacterial strains ACO-34A, ACO-40, and ACO-140, isolated from the A. americana rhizosphere, were selected for this study to evaluate their phenotypic and genotypic characteristics. The three bacterial strains were evaluated via plant inoculation assays, and Azospirillum brasilense Cd served as a control strain. Phylogenetic analysis based on the 16S rRNA gene showed that strains ACO-34A, ACO-40 and ACO-140 were Rhizobium daejeonense, Acinetobacter calcoaceticus and Pseudomonas mosselii, respectively. All of the strains were able to synthesize indole-3-acetic acid (IAA), solubilize phosphate, and had nitrogenase activity. Inoculation using the plant growth-promoting bacteria strains had a significant effect (p < 0.05) on plant growth and the sugar content of A. americana, showing that these native plant growth-promoting bacteria are a practical, simple, and efficient alternative to promote the growth of agave plants with proper biological characteristics for agroindustrial and biotechnological use and to increase the sugar content in this agave species.
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spelling pubmed-49276792016-07-13 Effect of plant growth-promoting bacteria on the growth and fructan production of Agave americana L. De La Torre-Ruiz, Neyser Ruiz-Valdiviezo, Víctor Manuel Rincón-Molina, Clara Ivette Rodríguez-Mendiola, Martha Arias-Castro, Carlos Gutiérrez-Miceli, Federico Antonio Palomeque-Dominguez, Héctor Rincón-Rosales, Reiner Braz J Microbiol Environmental Microbiology The effect of plant growth-promoting bacteria inoculation on plant growth and the sugar content in Agave americana was assessed. The bacterial strains ACO-34A, ACO-40, and ACO-140, isolated from the A. americana rhizosphere, were selected for this study to evaluate their phenotypic and genotypic characteristics. The three bacterial strains were evaluated via plant inoculation assays, and Azospirillum brasilense Cd served as a control strain. Phylogenetic analysis based on the 16S rRNA gene showed that strains ACO-34A, ACO-40 and ACO-140 were Rhizobium daejeonense, Acinetobacter calcoaceticus and Pseudomonas mosselii, respectively. All of the strains were able to synthesize indole-3-acetic acid (IAA), solubilize phosphate, and had nitrogenase activity. Inoculation using the plant growth-promoting bacteria strains had a significant effect (p < 0.05) on plant growth and the sugar content of A. americana, showing that these native plant growth-promoting bacteria are a practical, simple, and efficient alternative to promote the growth of agave plants with proper biological characteristics for agroindustrial and biotechnological use and to increase the sugar content in this agave species. Elsevier 2016-04-22 /pmc/articles/PMC4927679/ /pubmed/27268113 http://dx.doi.org/10.1016/j.bjm.2016.04.010 Text en © 2016 Sociedade Brasileira de Microbiologia. Published by Elsevier Editora Ltda. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Environmental Microbiology
De La Torre-Ruiz, Neyser
Ruiz-Valdiviezo, Víctor Manuel
Rincón-Molina, Clara Ivette
Rodríguez-Mendiola, Martha
Arias-Castro, Carlos
Gutiérrez-Miceli, Federico Antonio
Palomeque-Dominguez, Héctor
Rincón-Rosales, Reiner
Effect of plant growth-promoting bacteria on the growth and fructan production of Agave americana L.
title Effect of plant growth-promoting bacteria on the growth and fructan production of Agave americana L.
title_full Effect of plant growth-promoting bacteria on the growth and fructan production of Agave americana L.
title_fullStr Effect of plant growth-promoting bacteria on the growth and fructan production of Agave americana L.
title_full_unstemmed Effect of plant growth-promoting bacteria on the growth and fructan production of Agave americana L.
title_short Effect of plant growth-promoting bacteria on the growth and fructan production of Agave americana L.
title_sort effect of plant growth-promoting bacteria on the growth and fructan production of agave americana l.
topic Environmental Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4927679/
https://www.ncbi.nlm.nih.gov/pubmed/27268113
http://dx.doi.org/10.1016/j.bjm.2016.04.010
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