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Campylobacter in broiler slaughter samples assessed by direct count on mCCDA and Campy-Cefex agar

Campylobacter spp. cause foodborne illnesses in humans primarily through the consumption of contaminated chicken. The aim of this study was to evaluate the United States Department of Agriculture's (USDA) recommended methodology, protocol MLG 41.02, for the isolation, identification and direct...

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Detalles Bibliográficos
Autores principales:	Gonsalves, Camila Cristina, Borsoi, Anderlise, Perdoncini, Gustavo, Rodrigues, Laura Beatriz, do Nascimento, Vladimir Pinheiro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2016
Materias:	Veterinary Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4927681/ https://www.ncbi.nlm.nih.gov/pubmed/27237112 http://dx.doi.org/10.1016/j.bjm.2016.04.025

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