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Data on the role of starch and ammonia in green synthesis of silver and iron oxide nanoparticles
Green synthesis of nanoparticles by using starch has recently attracted considerable attention due to their biodegradability, non-toxicity, and cost effectiveness. The data presented in this article are related to the article entitled “Evaluation of antibacterial activity of Ag/Fe(3)O(4) nanocomposi...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4927956/ https://www.ncbi.nlm.nih.gov/pubmed/27408911 http://dx.doi.org/10.1016/j.dib.2016.03.068 |
| Sumario: | Green synthesis of nanoparticles by using starch has recently attracted considerable attention due to their biodegradability, non-toxicity, and cost effectiveness. The data presented in this article are related to the article entitled “Evaluation of antibacterial activity of Ag/Fe(3)O(4) nanocomposites synthesized by using starch” (Ghaseminezhad and Shojaosadati, 2016) [1]. Here, Fe(3)O(4) nanoparticles and silver nanoparticles were synthesized by using starch under alkaline condition. Hydrodynamic diameter of starch and starch coated silver nanoparticles were determined under heat treatment and different pH. This data also display absorbance peak of silver nanoparticles synthesized by starch under different pH conditions (6.5, 8, and 10). Iodometric titration confirmed that both components of starch (amylose and amylopectin) can adsorb on the surface of Fe(3)O(4) nanoparticles. |
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