Data on the role of starch and ammonia in green synthesis of silver and iron oxide nanoparticles

Green synthesis of nanoparticles by using starch has recently attracted considerable attention due to their biodegradability, non-toxicity, and cost effectiveness. The data presented in this article are related to the article entitled “Evaluation of antibacterial activity of Ag/Fe(3)O(4) nanocomposi...

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Autores principales: Ghaseminezhad, Seyedeh Masumeh, Shojaosadati, Seyed Abbas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4927956/
https://www.ncbi.nlm.nih.gov/pubmed/27408911
http://dx.doi.org/10.1016/j.dib.2016.03.068
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author Ghaseminezhad, Seyedeh Masumeh
Shojaosadati, Seyed Abbas
author_facet Ghaseminezhad, Seyedeh Masumeh
Shojaosadati, Seyed Abbas
author_sort Ghaseminezhad, Seyedeh Masumeh
collection PubMed
description Green synthesis of nanoparticles by using starch has recently attracted considerable attention due to their biodegradability, non-toxicity, and cost effectiveness. The data presented in this article are related to the article entitled “Evaluation of antibacterial activity of Ag/Fe(3)O(4) nanocomposites synthesized by using starch” (Ghaseminezhad and Shojaosadati, 2016) [1]. Here, Fe(3)O(4) nanoparticles and silver nanoparticles were synthesized by using starch under alkaline condition. Hydrodynamic diameter of starch and starch coated silver nanoparticles were determined under heat treatment and different pH. This data also display absorbance peak of silver nanoparticles synthesized by starch under different pH conditions (6.5, 8, and 10). Iodometric titration confirmed that both components of starch (amylose and amylopectin) can adsorb on the surface of Fe(3)O(4) nanoparticles.
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spelling pubmed-49279562016-07-12 Data on the role of starch and ammonia in green synthesis of silver and iron oxide nanoparticles Ghaseminezhad, Seyedeh Masumeh Shojaosadati, Seyed Abbas Data Brief Data Article Green synthesis of nanoparticles by using starch has recently attracted considerable attention due to their biodegradability, non-toxicity, and cost effectiveness. The data presented in this article are related to the article entitled “Evaluation of antibacterial activity of Ag/Fe(3)O(4) nanocomposites synthesized by using starch” (Ghaseminezhad and Shojaosadati, 2016) [1]. Here, Fe(3)O(4) nanoparticles and silver nanoparticles were synthesized by using starch under alkaline condition. Hydrodynamic diameter of starch and starch coated silver nanoparticles were determined under heat treatment and different pH. This data also display absorbance peak of silver nanoparticles synthesized by starch under different pH conditions (6.5, 8, and 10). Iodometric titration confirmed that both components of starch (amylose and amylopectin) can adsorb on the surface of Fe(3)O(4) nanoparticles. Elsevier 2016-03-26 /pmc/articles/PMC4927956/ /pubmed/27408911 http://dx.doi.org/10.1016/j.dib.2016.03.068 Text en © 2016 Published by Elsevier Inc. http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Data Article
Ghaseminezhad, Seyedeh Masumeh
Shojaosadati, Seyed Abbas
Data on the role of starch and ammonia in green synthesis of silver and iron oxide nanoparticles
title Data on the role of starch and ammonia in green synthesis of silver and iron oxide nanoparticles
title_full Data on the role of starch and ammonia in green synthesis of silver and iron oxide nanoparticles
title_fullStr Data on the role of starch and ammonia in green synthesis of silver and iron oxide nanoparticles
title_full_unstemmed Data on the role of starch and ammonia in green synthesis of silver and iron oxide nanoparticles
title_short Data on the role of starch and ammonia in green synthesis of silver and iron oxide nanoparticles
title_sort data on the role of starch and ammonia in green synthesis of silver and iron oxide nanoparticles
topic Data Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4927956/
https://www.ncbi.nlm.nih.gov/pubmed/27408911
http://dx.doi.org/10.1016/j.dib.2016.03.068
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