Cargando…
Diversity of Saccharomyces cerevisiae Strains Isolated from Two Italian Wine-Producing Regions
Numerous studies, based on different molecular techniques analyzing DNA polymorphism, have provided evidence that indigenous Saccharomyces cerevisiae populations display biogeographic patterns. Since the differentiated populations of S. cerevisiae seem to be responsible for the regional identity of...
Autores principales: | Capece, Angela, Granchi, Lisa, Guerrini, Simona, Mangani, Silvia, Romaniello, Rossana, Vincenzini, Massimo, Romano, Patrizia |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4928102/ https://www.ncbi.nlm.nih.gov/pubmed/27446054 http://dx.doi.org/10.3389/fmicb.2016.01018 |
Ejemplares similares
-
Quantifying the Effects of Ethanol and Temperature on the Fitness Advantage of Predominant Saccharomyces cerevisiae Strains Occurring in Spontaneous Wine Fermentations
por: Ganucci, Donatella, et al.
Publicado: (2018) -
Management of in-Amphora “Trebbiano Toscano” Wine Production: Selection of Indigenous Saccharomyces cerevisiae Strains and Influence on the Phenolic and Sensory Profile
por: Guerrini, Simona, et al.
Publicado: (2023) -
Exploitation of Selected Sourdough Saccharomyces cerevisiae Strains for the Production of a Craft Raspberry Fruit Beer
por: Galli, Viola, et al.
Publicado: (2023) -
Biotechnological Approach Based on Selected Saccharomyces cerevisiae Starters for Reducing the Use of Sulfur Dioxide in Wine
por: Capece, Angela, et al.
Publicado: (2020) -
Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine
por: Capece, Angela, et al.
Publicado: (2018)