Cargando…
Expression and functional analysis of citrus carotene hydroxylases: unravelling the xanthophyll biosynthesis in citrus fruits
BACKGROUND: Xanthophylls are oxygenated carotenoids and fulfill critical roles in plant growth and development. In plants, two different types of carotene hydroxylases, non-heme di-iron and heme-containing cytochrome P450, were reported to be involved in the biosynthesis of xanthophyll. Citrus fruit...
Autores principales: | , , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4928310/ https://www.ncbi.nlm.nih.gov/pubmed/27358074 http://dx.doi.org/10.1186/s12870-016-0840-2 |
_version_ | 1782440414920310784 |
---|---|
author | Ma, Gang Zhang, Lancui Yungyuen, Witchulada Tsukamoto, Issei Iijima, Natsumi Oikawa, Michiru Yamawaki, Kazuki Yahata, Masaki Kato, Masaya |
author_facet | Ma, Gang Zhang, Lancui Yungyuen, Witchulada Tsukamoto, Issei Iijima, Natsumi Oikawa, Michiru Yamawaki, Kazuki Yahata, Masaki Kato, Masaya |
author_sort | Ma, Gang |
collection | PubMed |
description | BACKGROUND: Xanthophylls are oxygenated carotenoids and fulfill critical roles in plant growth and development. In plants, two different types of carotene hydroxylases, non-heme di-iron and heme-containing cytochrome P450, were reported to be involved in the biosynthesis of xanthophyll. Citrus fruits accumulate a high amount of xanthophylls, especially β,β-xanthophylls. To date, however, the roles of carotene hydroxylases in regulating xanthophyll content and composition have not been elucidated. RESULTS: In the present study, the roles of four carotene hydroxylase genes (CitHYb, CitCYP97A, CitCYP97B, and CitCYP97C) in the biosynthesis of xanthophyll in citrus fruits were investigated. Phylogenetic analysis showed that the four citrus carotene hydroxylases presented in four distinct clusters which have been identified in higher plants. CitHYb was a non-heme di-iron carotene hydroxylase, while CitCYP97A, CitCYP97B, and CitCYP97C were heme-containing cytochrome P450-type carotene hydroxylases. Gene expression results showed that the expression of CitHYb increased in the flavedo and juice sacs during the ripening process, which was well consistent with the accumulation of β,β-xanthophyll in citrus fruits. The expression of CitCYP97A and CitCYP97C increased with a peak in November, which might lead to an increase of lutein in the juice sacs during the ripening process. The expression level of CitCYP97B was much lower than that of CitHYb, CitCYP97A, and CitCYP97C in the juice sacs during the ripening process. Functional analysis showed that the CitHYb was able to catalyze the hydroxylation of the β-rings of β-carotene and α-carotene in Escherichia coli BL21 (DE3) cells. Meanwhile, when CitHYb was co-expressed with CitCYP97C, α-carotene was hydroxylated on the β-ring and ε-ring sequentially to produce lutein. CONCLUSIONS: CitHYb was a key gene for β,β-xanthophyll biosynthesis in citrus fruits. CitCYP97C functioned as an ε-ring hydroxylase to produce lutein using zeinoxanthin as a substrate. The results will contribute to elucidating xanthophyll biosynthesis in citrus fruits, and provide new strategies to improve the nutritional and commercial qualities of citrus fruits. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12870-016-0840-2) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-4928310 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-49283102016-06-30 Expression and functional analysis of citrus carotene hydroxylases: unravelling the xanthophyll biosynthesis in citrus fruits Ma, Gang Zhang, Lancui Yungyuen, Witchulada Tsukamoto, Issei Iijima, Natsumi Oikawa, Michiru Yamawaki, Kazuki Yahata, Masaki Kato, Masaya BMC Plant Biol Research Article BACKGROUND: Xanthophylls are oxygenated carotenoids and fulfill critical roles in plant growth and development. In plants, two different types of carotene hydroxylases, non-heme di-iron and heme-containing cytochrome P450, were reported to be involved in the biosynthesis of xanthophyll. Citrus fruits accumulate a high amount of xanthophylls, especially β,β-xanthophylls. To date, however, the roles of carotene hydroxylases in regulating xanthophyll content and composition have not been elucidated. RESULTS: In the present study, the roles of four carotene hydroxylase genes (CitHYb, CitCYP97A, CitCYP97B, and CitCYP97C) in the biosynthesis of xanthophyll in citrus fruits were investigated. Phylogenetic analysis showed that the four citrus carotene hydroxylases presented in four distinct clusters which have been identified in higher plants. CitHYb was a non-heme di-iron carotene hydroxylase, while CitCYP97A, CitCYP97B, and CitCYP97C were heme-containing cytochrome P450-type carotene hydroxylases. Gene expression results showed that the expression of CitHYb increased in the flavedo and juice sacs during the ripening process, which was well consistent with the accumulation of β,β-xanthophyll in citrus fruits. The expression of CitCYP97A and CitCYP97C increased with a peak in November, which might lead to an increase of lutein in the juice sacs during the ripening process. The expression level of CitCYP97B was much lower than that of CitHYb, CitCYP97A, and CitCYP97C in the juice sacs during the ripening process. Functional analysis showed that the CitHYb was able to catalyze the hydroxylation of the β-rings of β-carotene and α-carotene in Escherichia coli BL21 (DE3) cells. Meanwhile, when CitHYb was co-expressed with CitCYP97C, α-carotene was hydroxylated on the β-ring and ε-ring sequentially to produce lutein. CONCLUSIONS: CitHYb was a key gene for β,β-xanthophyll biosynthesis in citrus fruits. CitCYP97C functioned as an ε-ring hydroxylase to produce lutein using zeinoxanthin as a substrate. The results will contribute to elucidating xanthophyll biosynthesis in citrus fruits, and provide new strategies to improve the nutritional and commercial qualities of citrus fruits. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12870-016-0840-2) contains supplementary material, which is available to authorized users. BioMed Central 2016-06-29 /pmc/articles/PMC4928310/ /pubmed/27358074 http://dx.doi.org/10.1186/s12870-016-0840-2 Text en © The Author(s). 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Ma, Gang Zhang, Lancui Yungyuen, Witchulada Tsukamoto, Issei Iijima, Natsumi Oikawa, Michiru Yamawaki, Kazuki Yahata, Masaki Kato, Masaya Expression and functional analysis of citrus carotene hydroxylases: unravelling the xanthophyll biosynthesis in citrus fruits |
title | Expression and functional analysis of citrus carotene hydroxylases: unravelling the xanthophyll biosynthesis in citrus fruits |
title_full | Expression and functional analysis of citrus carotene hydroxylases: unravelling the xanthophyll biosynthesis in citrus fruits |
title_fullStr | Expression and functional analysis of citrus carotene hydroxylases: unravelling the xanthophyll biosynthesis in citrus fruits |
title_full_unstemmed | Expression and functional analysis of citrus carotene hydroxylases: unravelling the xanthophyll biosynthesis in citrus fruits |
title_short | Expression and functional analysis of citrus carotene hydroxylases: unravelling the xanthophyll biosynthesis in citrus fruits |
title_sort | expression and functional analysis of citrus carotene hydroxylases: unravelling the xanthophyll biosynthesis in citrus fruits |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4928310/ https://www.ncbi.nlm.nih.gov/pubmed/27358074 http://dx.doi.org/10.1186/s12870-016-0840-2 |
work_keys_str_mv | AT magang expressionandfunctionalanalysisofcitruscarotenehydroxylasesunravellingthexanthophyllbiosynthesisincitrusfruits AT zhanglancui expressionandfunctionalanalysisofcitruscarotenehydroxylasesunravellingthexanthophyllbiosynthesisincitrusfruits AT yungyuenwitchulada expressionandfunctionalanalysisofcitruscarotenehydroxylasesunravellingthexanthophyllbiosynthesisincitrusfruits AT tsukamotoissei expressionandfunctionalanalysisofcitruscarotenehydroxylasesunravellingthexanthophyllbiosynthesisincitrusfruits AT iijimanatsumi expressionandfunctionalanalysisofcitruscarotenehydroxylasesunravellingthexanthophyllbiosynthesisincitrusfruits AT oikawamichiru expressionandfunctionalanalysisofcitruscarotenehydroxylasesunravellingthexanthophyllbiosynthesisincitrusfruits AT yamawakikazuki expressionandfunctionalanalysisofcitruscarotenehydroxylasesunravellingthexanthophyllbiosynthesisincitrusfruits AT yahatamasaki expressionandfunctionalanalysisofcitruscarotenehydroxylasesunravellingthexanthophyllbiosynthesisincitrusfruits AT katomasaya expressionandfunctionalanalysisofcitruscarotenehydroxylasesunravellingthexanthophyllbiosynthesisincitrusfruits |