Resveratrol improves glycemic control in insulin-treated diabetic rats: participation of the hepatic territory

BACKGROUND: Resveratrol is a natural polyphenol that has been proposed to improve glycemic control in diabetes, by mechanisms that involve improvement in insulin secretion and activity. In type 1 diabetes (T1D), in which insulin therapy is obligatory, resveratrol treatment has never been investigate...

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Detalles Bibliográficos
Autores principales: Yonamine, Caio Yogi, Pinheiro-Machado, Erika, Michalani, Maria Luiza, Freitas, Helayne Soares, Okamoto, Maristela Mitiko, Corrêa-Giannella, Maria Lucia, Machado, Ubiratan Fabres
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4928352/
https://www.ncbi.nlm.nih.gov/pubmed/27366200
http://dx.doi.org/10.1186/s12986-016-0103-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4928352/
https://www.ncbi.nlm.nih.gov/pubmed/27366200
http://dx.doi.org/10.1186/s12986-016-0103-0

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