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An evidence-based conceptual framework of healthy cooking
Eating out of the home has been positively associated with body weight, obesity, and poor diet quality. While cooking at home has declined steadily over the last several decades, the benefits of home cooking have gained attention in recent years and many healthy cooking projects have emerged around...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4929050/ https://www.ncbi.nlm.nih.gov/pubmed/27413657 http://dx.doi.org/10.1016/j.pmedr.2016.05.004 |
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author | Raber, Margaret Chandra, Joya Upadhyaya, Mudita Schick, Vanessa Strong, Larkin L. Durand, Casey Sharma, Shreela |
author_facet | Raber, Margaret Chandra, Joya Upadhyaya, Mudita Schick, Vanessa Strong, Larkin L. Durand, Casey Sharma, Shreela |
author_sort | Raber, Margaret |
collection | PubMed |
description | Eating out of the home has been positively associated with body weight, obesity, and poor diet quality. While cooking at home has declined steadily over the last several decades, the benefits of home cooking have gained attention in recent years and many healthy cooking projects have emerged around the United States. The purpose of this study was to develop an evidence-based conceptual framework of healthy cooking behavior in relation to chronic disease prevention. A systematic review of the literature was undertaken using broad search terms. Studies analyzing the impact of cooking behaviors across a range of disciplines were included. Experts in the field reviewed the resulting constructs in a small focus group. The model was developed from the extant literature on the subject with 59 studies informing 5 individual constructs (frequency, techniques and methods, minimal usage, flavoring, and ingredient additions/replacements), further defined by a series of individual behaviors. Face validity of these constructs was supported by the focus group. A validated conceptual model is a significant step toward better understanding the relationship between cooking, disease and disease prevention and may serve as a base for future assessment tools and curricula. |
format | Online Article Text |
id | pubmed-4929050 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-49290502016-07-13 An evidence-based conceptual framework of healthy cooking Raber, Margaret Chandra, Joya Upadhyaya, Mudita Schick, Vanessa Strong, Larkin L. Durand, Casey Sharma, Shreela Prev Med Rep Regular Article Eating out of the home has been positively associated with body weight, obesity, and poor diet quality. While cooking at home has declined steadily over the last several decades, the benefits of home cooking have gained attention in recent years and many healthy cooking projects have emerged around the United States. The purpose of this study was to develop an evidence-based conceptual framework of healthy cooking behavior in relation to chronic disease prevention. A systematic review of the literature was undertaken using broad search terms. Studies analyzing the impact of cooking behaviors across a range of disciplines were included. Experts in the field reviewed the resulting constructs in a small focus group. The model was developed from the extant literature on the subject with 59 studies informing 5 individual constructs (frequency, techniques and methods, minimal usage, flavoring, and ingredient additions/replacements), further defined by a series of individual behaviors. Face validity of these constructs was supported by the focus group. A validated conceptual model is a significant step toward better understanding the relationship between cooking, disease and disease prevention and may serve as a base for future assessment tools and curricula. Elsevier 2016-05-17 /pmc/articles/PMC4929050/ /pubmed/27413657 http://dx.doi.org/10.1016/j.pmedr.2016.05.004 Text en © 2016 Published by Elsevier Inc. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Regular Article Raber, Margaret Chandra, Joya Upadhyaya, Mudita Schick, Vanessa Strong, Larkin L. Durand, Casey Sharma, Shreela An evidence-based conceptual framework of healthy cooking |
title | An evidence-based conceptual framework of healthy cooking |
title_full | An evidence-based conceptual framework of healthy cooking |
title_fullStr | An evidence-based conceptual framework of healthy cooking |
title_full_unstemmed | An evidence-based conceptual framework of healthy cooking |
title_short | An evidence-based conceptual framework of healthy cooking |
title_sort | evidence-based conceptual framework of healthy cooking |
topic | Regular Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4929050/ https://www.ncbi.nlm.nih.gov/pubmed/27413657 http://dx.doi.org/10.1016/j.pmedr.2016.05.004 |
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