An evidence-based conceptual framework of healthy cooking

Eating out of the home has been positively associated with body weight, obesity, and poor diet quality. While cooking at home has declined steadily over the last several decades, the benefits of home cooking have gained attention in recent years and many healthy cooking projects have emerged around...

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Detalles Bibliográficos
Autores principales: Raber, Margaret, Chandra, Joya, Upadhyaya, Mudita, Schick, Vanessa, Strong, Larkin L., Durand, Casey, Sharma, Shreela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4929050/
https://www.ncbi.nlm.nih.gov/pubmed/27413657
http://dx.doi.org/10.1016/j.pmedr.2016.05.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4929050/
https://www.ncbi.nlm.nih.gov/pubmed/27413657
http://dx.doi.org/10.1016/j.pmedr.2016.05.004

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