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Characterization of an L-arabinose isomerase from Bacillus coagulans NL01 and its application for D-tagatose production

BACKGROUND: L-arabinose isomerase (AI) is a crucial catalyst for the biotransformation of D-galactose to D-tagatose. In previous reports, AIs from thermophilic bacterial strains had been wildly researched, but the browning reaction and by-products formed at high temperatures restricted their applica...

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Autores principales: Mei, Wending, Wang, Lu, Zang, Ying, Zheng, Zhaojuan, Ouyang, Jia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4929721/
https://www.ncbi.nlm.nih.gov/pubmed/27363468
http://dx.doi.org/10.1186/s12896-016-0286-5
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author Mei, Wending
Wang, Lu
Zang, Ying
Zheng, Zhaojuan
Ouyang, Jia
author_facet Mei, Wending
Wang, Lu
Zang, Ying
Zheng, Zhaojuan
Ouyang, Jia
author_sort Mei, Wending
collection PubMed
description BACKGROUND: L-arabinose isomerase (AI) is a crucial catalyst for the biotransformation of D-galactose to D-tagatose. In previous reports, AIs from thermophilic bacterial strains had been wildly researched, but the browning reaction and by-products formed at high temperatures restricted their applications. By contrast, AIs from mesophilic Bacillus strains have some different features including lower optimal temperatures and lower requirements of metallic cofactors. These characters will be beneficial to the development of a more energy-efficient and safer production process. However, the relevant data about the kinetics and reaction properties of Bacillus AIs in D-tagatose production are still insufficient. Thus, in order to support further applications of these AIs, a comprehensive characterization of a Bacillus AI is needed. RESULTS: The coding gene (1422 bp) of Bacillus coagulans NL01 AI (BCAI) was cloned and overexpressed in the Escherichia coli BL21 (DE3) strain. The enzymatic property test showed that the optimal temperature and pH of BCAI were 60 °C and 7.5 respectively. The raw purified BCAI originally showed high activity in absence of outsourcing metallic ions and its thermostability did not change in a low concentration (0.5 mM) of Mn(2+) at temperatures from 70 °C to 90 °C. Besides these, the catalytic efficiencies (k(cat)/K(m)) for L-arabinose and D-galactose were 8.7 mM(-1) min(-1) and 1.0 mM(-1) min(-1) respectively. Under optimal conditions, the recombinant E. coli cell containing BCAI could convert 150 g L(-1) and 250 g L(-1) D-galactose to D-tagatose with attractive conversion rates of 32 % (32 h) and 27 % (48 h). CONCLUSIONS: In this study, a novel AI from B. coagulans NL01was cloned, purified and characterized. Compared with other reported AIs, this AI could retain high proportions of activity at a broader range of temperatures and was less dependent on metallic cofactors such as Mn(2+). Its substrate specificity was understood deeply by carrying out molecular modelling and docking studies. When the recombinant E. coli expressing the AI was used as a biocatalyst, D-tagatose could be produced efficiently in a simple one-pot biotransformation system. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12896-016-0286-5) contains supplementary material, which is available to authorized users.
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spelling pubmed-49297212016-07-02 Characterization of an L-arabinose isomerase from Bacillus coagulans NL01 and its application for D-tagatose production Mei, Wending Wang, Lu Zang, Ying Zheng, Zhaojuan Ouyang, Jia BMC Biotechnol Research Article BACKGROUND: L-arabinose isomerase (AI) is a crucial catalyst for the biotransformation of D-galactose to D-tagatose. In previous reports, AIs from thermophilic bacterial strains had been wildly researched, but the browning reaction and by-products formed at high temperatures restricted their applications. By contrast, AIs from mesophilic Bacillus strains have some different features including lower optimal temperatures and lower requirements of metallic cofactors. These characters will be beneficial to the development of a more energy-efficient and safer production process. However, the relevant data about the kinetics and reaction properties of Bacillus AIs in D-tagatose production are still insufficient. Thus, in order to support further applications of these AIs, a comprehensive characterization of a Bacillus AI is needed. RESULTS: The coding gene (1422 bp) of Bacillus coagulans NL01 AI (BCAI) was cloned and overexpressed in the Escherichia coli BL21 (DE3) strain. The enzymatic property test showed that the optimal temperature and pH of BCAI were 60 °C and 7.5 respectively. The raw purified BCAI originally showed high activity in absence of outsourcing metallic ions and its thermostability did not change in a low concentration (0.5 mM) of Mn(2+) at temperatures from 70 °C to 90 °C. Besides these, the catalytic efficiencies (k(cat)/K(m)) for L-arabinose and D-galactose were 8.7 mM(-1) min(-1) and 1.0 mM(-1) min(-1) respectively. Under optimal conditions, the recombinant E. coli cell containing BCAI could convert 150 g L(-1) and 250 g L(-1) D-galactose to D-tagatose with attractive conversion rates of 32 % (32 h) and 27 % (48 h). CONCLUSIONS: In this study, a novel AI from B. coagulans NL01was cloned, purified and characterized. Compared with other reported AIs, this AI could retain high proportions of activity at a broader range of temperatures and was less dependent on metallic cofactors such as Mn(2+). Its substrate specificity was understood deeply by carrying out molecular modelling and docking studies. When the recombinant E. coli expressing the AI was used as a biocatalyst, D-tagatose could be produced efficiently in a simple one-pot biotransformation system. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12896-016-0286-5) contains supplementary material, which is available to authorized users. BioMed Central 2016-06-30 /pmc/articles/PMC4929721/ /pubmed/27363468 http://dx.doi.org/10.1186/s12896-016-0286-5 Text en © The Author(s). 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Mei, Wending
Wang, Lu
Zang, Ying
Zheng, Zhaojuan
Ouyang, Jia
Characterization of an L-arabinose isomerase from Bacillus coagulans NL01 and its application for D-tagatose production
title Characterization of an L-arabinose isomerase from Bacillus coagulans NL01 and its application for D-tagatose production
title_full Characterization of an L-arabinose isomerase from Bacillus coagulans NL01 and its application for D-tagatose production
title_fullStr Characterization of an L-arabinose isomerase from Bacillus coagulans NL01 and its application for D-tagatose production
title_full_unstemmed Characterization of an L-arabinose isomerase from Bacillus coagulans NL01 and its application for D-tagatose production
title_short Characterization of an L-arabinose isomerase from Bacillus coagulans NL01 and its application for D-tagatose production
title_sort characterization of an l-arabinose isomerase from bacillus coagulans nl01 and its application for d-tagatose production
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4929721/
https://www.ncbi.nlm.nih.gov/pubmed/27363468
http://dx.doi.org/10.1186/s12896-016-0286-5
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