Rapid detection of bovine adipose tissue using lateral flow strip assay

Currently no rapid immunoassays are developed to identify the species content of fat tissue in mixtures. We report a simple protocol enabling the effective detection of bovine fat in highly processed materials using a lateral flow (LF) immunoassay which targets a ruminant‐specific muscle protein. A portion (50 gm) of muscle‐free fat samples was rendered to separate the molten fat from the proteinaceous residue, then soluble proteins were extracted from the solid residue with 0.5 mol/L NaCl for the LF analysis. The assay could detect 2% bovine fat‐in‐pork fat, 1% bovine fat‐in‐porcine meat‐and‐bone meal, and 0.5% bovine fat‐in‐soy meal mixtures. Rendered bovine fat could be detected up to 213°C. These results demonstrate that low levels of bovine fat tissue can be detected in processed materials using an immunoassay based on the presence of the muscle protein which serves as a species marker in the fat tissue.