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Effect of different brewing times on antioxidant activity and polyphenol content of loosely packed and bagged black teas (Camellia sinensis L.)

OBJECTIVE: Determination and comparison of the effect of infusion time on the antioxidant activity and total polyphenol contents of bagged and loosely packed black teas. MATERIALS AND METHODS: For twenty loosely packed and eleven bagged tea samples, the antioxidant activity and total polyphenol cont...

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Detalles Bibliográficos
Autores principales:	Nikniaz, Zeinab, Mahdavi, Reza, Ghaemmaghami, Seyed Jamal, Lotfi Yagin, Neda, Nikniaz, Leila
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Mashhad University of Medical Sciences 2016
Materias:	Original Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4930538/ https://www.ncbi.nlm.nih.gov/pubmed/27462554

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