Cargando…
A simplified approach to estimating the distribution of occasionally-consumed dietary components, applied to alcohol intake
BACKGROUND: Within-person variation in dietary records can lead to biased estimates of the distribution of food intake. Quantile estimation is especially relevant in the case of skewed distributions and in the estimation of under- or over-consumption. The analysis of the intake distributions of occa...
Autores principales: | Chernova, Julia, Solis-Trapala, Ivonne |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4930587/ https://www.ncbi.nlm.nih.gov/pubmed/27369373 http://dx.doi.org/10.1186/s12874-016-0178-3 |
Ejemplares similares
-
Estimating food portions. Influence of unit number, meal type and energy density()()
por: Almiron-Roig, Eva, et al.
Publicado: (2013) -
Estimating the association between systemic Interleukin-6 and mortality in the dialysis population. Re-analysis of the global fluid study, systematic review and meta-analysis
por: Istanbuly, Obaida, et al.
Publicado: (2023) -
Development of Criteria for Incorporating Occasionally Consumed Foods into a National Dietary Guideline: A Practical Approach Adapted to the Spanish Population
por: Menal-Puey, Susana, et al.
Publicado: (2018) -
Examining the consumer restaurant environment and dietary intake in children
por: Robson, Shannon M., et al.
Publicado: (2020) -
Potassium, sodium, calcium and magnesium levels of commonly consumed foods and estimates of dietary intakes of selected Nigerian adults
por: Shokunbi, Olutayo Sunday, et al.
Publicado: (2023)