Anti-inflammatory effect of egg white-chalcanthite and purple bamboo salts mixture on arthritis induced by monosodium iodoacetate in Sprague-Dawley rats

The aim of this study is to investigate the potential of anti-osteoarthritis effects on egg white-chalcanthite (EC), purple bamboo salts (PBS), and a mixture of EC and PBS (EC+PBS). EC is a mixture of egg white and pulverized chalcanthite. PBS has been widely used as one of functional foods in Korea...

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Detalles Bibliográficos
Autores principales: Lee, Tae-Hee, Song, Hyun-kyung, Jang, Ja-Young, Kim, Dong-Yoon, Park, Hyun-Kyung, Choi, Eun-A, Han, Beom-Seok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Association for Laboratory Animal Science 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4931042/
https://www.ncbi.nlm.nih.gov/pubmed/27382377
http://dx.doi.org/10.5625/lar.2016.32.2.91

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