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Antioxidant Efficacy of Litchi (Litchi chinensis Sonn.) Pericarp Extract in Sheep Meat Nuggets

In the present study, the efficacy of litchi fruit pericarp (LFP) extract (0.5%, 1.0% and 1.5% concentration) in retarding lipid oxidation of cooked sheep meat nuggets was evaluated and compared to butylated hydroxyl toluene (BHT, 100 ppm). The total phenolic content and antioxidant potential of LFP...

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Detalles Bibliográficos
Autores principales:	Das, Arun K., Rajkumar, Vincent, Nanda, Pramod K., Chauhan, Pranav, Pradhan, Soubhagya R., Biswas, Subhasish
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4931537/ https://www.ncbi.nlm.nih.gov/pubmed/27213457 http://dx.doi.org/10.3390/antiox5020016

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