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Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention
A diet rich in vegetables has been associated with a reduced risk of many diseases related to aging and modern lifestyle. Over the past several decades, many researches have pointed out the direct relation between the intake of bioactive compounds present in tomato and a reduced risk of suffering di...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4931623/ https://www.ncbi.nlm.nih.gov/pubmed/27331820 http://dx.doi.org/10.3390/cancers8060058 |