Cargando…
Antibacterial activity of methylated egg white proteins against pathogenic G(+) and G(−) bacteria matching antibiotics
Native egg white protein with high level of acidic amino acid residues (pI = 4.8) and hydrophilic nature was transformed into its methylated derivative (MEW), acquiring rather hydrophobic and basic character (pI = 8). The MIC of MEW against ten studied bacteria (G(+) and G(−)) ranged between 0.5 and...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2016
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4932028/ https://www.ncbi.nlm.nih.gov/pubmed/27429892 http://dx.doi.org/10.1186/s40064-016-2625-3 |