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Association between markers of glucose metabolism and risk of colorectal cancer
OBJECTIVES: Independent epidemiological studies have evaluated the association between markers of glucose metabolism (including fasting glucose, fasting insulin, homeostasis model of risk assessment-insulin resistance (HOMA-IR), glycated haemoglobin (HbA1c) and C peptide) and the risk of colorectal...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BMJ Publishing Group
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4932260/ https://www.ncbi.nlm.nih.gov/pubmed/27354075 http://dx.doi.org/10.1136/bmjopen-2016-011430 |
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author | Xu, Jinming Ye, Yao Wu, Han Duerksen-Hughes, Penelope Zhang, Honghe Li, Peiwei Huang, Jian Yang, Jun Wu, Yihua Xia, Dajing |
author_facet | Xu, Jinming Ye, Yao Wu, Han Duerksen-Hughes, Penelope Zhang, Honghe Li, Peiwei Huang, Jian Yang, Jun Wu, Yihua Xia, Dajing |
author_sort | Xu, Jinming |
collection | PubMed |
description | OBJECTIVES: Independent epidemiological studies have evaluated the association between markers of glucose metabolism (including fasting glucose, fasting insulin, homeostasis model of risk assessment-insulin resistance (HOMA-IR), glycated haemoglobin (HbA1c) and C peptide) and the risk of colorectal cancer (CRC). However, such associations have not been systematically analysed and no clear conclusions have been drawn. Therefore, we addressed this issue using a meta-analysis approach. DESIGN: Systematic review and meta-analysis. DATA SOURCES: PubMed and EMBASE were searched up to May 2015. PRIMARY AND SECONDARY OUTCOME MEASURES: Either a fixed-effects or random-effects model was adopted to estimate overall ORs for the association between markers of glucose metabolism and the risk of CRC. In addition, dose–response, meta-regression, subgroup and publication bias analyses were conducted. RESULTS: 35 studies involving 25 566 patients and 5 706 361 participants were included. Higher levels of fasting glucose, fasting insulin, HOMA-IR, HbA1c and C peptide were all significantly associated with increased risk of CRC (fasting glucose, pooled OR=1.12, 95% CI 1.06 to 1.18; fasting insulin, pooled OR=1.42, 95% CI 1.19 to 1.69; HOMA-IR, pooled OR=1.47, 95% CI 1.24 to 1.74; HbA1c, pooled OR=1.22, 95% CI 1.02 to 1.47 (with borderline significance); C peptide, pooled OR=1.27, 95% CI 1.08 to 1.49). Subgroup analysis suggested that a higher HOMA-IR value was significantly associated with CRC risk in all subgroups, including gender, study design and geographic region. For the relative long-term markers, the association was significant for HbA1c in case–control studies, while C peptide was significantly associated with CRC risk in both the male group and colon cancer. CONCLUSIONS: The real-time composite index HOMA-IR is a better indicator for CRC risk than are fasting glucose and fasting insulin. The relative long-term markers, HbA1c and C peptide, are also valid predictors for CRC risk. Considering the included case–control studies in the current analysis, more cohort studies are warranted to enhance future analysis. |
format | Online Article Text |
id | pubmed-4932260 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | BMJ Publishing Group |
record_format | MEDLINE/PubMed |
spelling | pubmed-49322602016-07-12 Association between markers of glucose metabolism and risk of colorectal cancer Xu, Jinming Ye, Yao Wu, Han Duerksen-Hughes, Penelope Zhang, Honghe Li, Peiwei Huang, Jian Yang, Jun Wu, Yihua Xia, Dajing BMJ Open Oncology OBJECTIVES: Independent epidemiological studies have evaluated the association between markers of glucose metabolism (including fasting glucose, fasting insulin, homeostasis model of risk assessment-insulin resistance (HOMA-IR), glycated haemoglobin (HbA1c) and C peptide) and the risk of colorectal cancer (CRC). However, such associations have not been systematically analysed and no clear conclusions have been drawn. Therefore, we addressed this issue using a meta-analysis approach. DESIGN: Systematic review and meta-analysis. DATA SOURCES: PubMed and EMBASE were searched up to May 2015. PRIMARY AND SECONDARY OUTCOME MEASURES: Either a fixed-effects or random-effects model was adopted to estimate overall ORs for the association between markers of glucose metabolism and the risk of CRC. In addition, dose–response, meta-regression, subgroup and publication bias analyses were conducted. RESULTS: 35 studies involving 25 566 patients and 5 706 361 participants were included. Higher levels of fasting glucose, fasting insulin, HOMA-IR, HbA1c and C peptide were all significantly associated with increased risk of CRC (fasting glucose, pooled OR=1.12, 95% CI 1.06 to 1.18; fasting insulin, pooled OR=1.42, 95% CI 1.19 to 1.69; HOMA-IR, pooled OR=1.47, 95% CI 1.24 to 1.74; HbA1c, pooled OR=1.22, 95% CI 1.02 to 1.47 (with borderline significance); C peptide, pooled OR=1.27, 95% CI 1.08 to 1.49). Subgroup analysis suggested that a higher HOMA-IR value was significantly associated with CRC risk in all subgroups, including gender, study design and geographic region. For the relative long-term markers, the association was significant for HbA1c in case–control studies, while C peptide was significantly associated with CRC risk in both the male group and colon cancer. CONCLUSIONS: The real-time composite index HOMA-IR is a better indicator for CRC risk than are fasting glucose and fasting insulin. The relative long-term markers, HbA1c and C peptide, are also valid predictors for CRC risk. Considering the included case–control studies in the current analysis, more cohort studies are warranted to enhance future analysis. BMJ Publishing Group 2016-06-27 /pmc/articles/PMC4932260/ /pubmed/27354075 http://dx.doi.org/10.1136/bmjopen-2016-011430 Text en Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://www.bmj.com/company/products-services/rights-and-licensing/ This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ |
spellingShingle | Oncology Xu, Jinming Ye, Yao Wu, Han Duerksen-Hughes, Penelope Zhang, Honghe Li, Peiwei Huang, Jian Yang, Jun Wu, Yihua Xia, Dajing Association between markers of glucose metabolism and risk of colorectal cancer |
title | Association between markers of glucose metabolism and risk of colorectal cancer |
title_full | Association between markers of glucose metabolism and risk of colorectal cancer |
title_fullStr | Association between markers of glucose metabolism and risk of colorectal cancer |
title_full_unstemmed | Association between markers of glucose metabolism and risk of colorectal cancer |
title_short | Association between markers of glucose metabolism and risk of colorectal cancer |
title_sort | association between markers of glucose metabolism and risk of colorectal cancer |
topic | Oncology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4932260/ https://www.ncbi.nlm.nih.gov/pubmed/27354075 http://dx.doi.org/10.1136/bmjopen-2016-011430 |
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