Beneficial Effects of Traditional Seasonings on Quality Characteristics of Fermented Sausages

Though traditional seasonings are widely used in many dishes, however, no attention has been paid to the investigation of their effects on quality characteristics of food products. The present investigation was undertaken to study the effects of incorporating several traditional seasonings including...

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Detalles Bibliográficos
Autores principales: Seong, Pil-Nam, Seo, Hyun-Woo, Kang, Sun-Moon, Kim, Yoon-Seok, Cho, Soo-Hyun, Kim, Jin-Hyoung, Hoa, Van-Ba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4932572/
https://www.ncbi.nlm.nih.gov/pubmed/26954136
http://dx.doi.org/10.5713/ajas.15.0738

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4932572/
https://www.ncbi.nlm.nih.gov/pubmed/26954136
http://dx.doi.org/10.5713/ajas.15.0738

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