Comparison of Carcass Characteristics, Meat Quality, and Blood Parameters of Slow and Fast Grown Female Broiler Chickens Raised in Organic or Conventional Production System

The objective of the study was to compare the carcass characteristics, meat quality, and blood parameters of slow and fast grown female broiler chickens fed in organic or conventional production system. The two genotypes tested were medium slow-growing chickens (SG, Hubbard Red JA) and commercial fa...

Descripción completa

Detalles Bibliográficos
Autores principales: Cömert, Muazzez, Şayan, Yılmaz, Kırkpınar, Figen, Bayraktar, Ö. Hakan, Mert, Selim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4932594/
https://www.ncbi.nlm.nih.gov/pubmed/26954206
http://dx.doi.org/10.5713/ajas.15.0812

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4932594/
https://www.ncbi.nlm.nih.gov/pubmed/26954206
http://dx.doi.org/10.5713/ajas.15.0812

Ejemplares similares