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Cheonggukjang, a soybean paste fermented with B. licheniformis-67 prevents weight gain and improves glycemic control in high fat diet induced obese mice

In this study, we investigated the anti-obesity effects of soybean paste—Cheonggukjang, fermented with poly gamma glutamic acid producing Bacillus licheniformis-67 in diet induced obese C57BL/6J mice. Forty male C57BL/6J mice aged 4 weeks were divided into four dietary groups; normal diet control, h...

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Detalles Bibliográficos
Autores principales:	Choi, Joo-Hee, Pichiah, P.B.Tirupathi, Kim, Min-Jung, Cha, Youn-Soo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	the Society for Free Radical Research Japan 2016
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4933689/ https://www.ncbi.nlm.nih.gov/pubmed/27499576 http://dx.doi.org/10.3164/jcbn.15-30

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