The Potential of Food Fortification to Add Micronutrients in Young Children and Women of Reproductive Age – Findings from a Cross-Sectional Survey in Abidjan, Côte d’Ivoire

Poor micronutrient intakes are a major contributing factor to the high burden of micronutrient deficiencies in Côte d’Ivoire. Large-scale food fortification is considered a cost-effective approach to deliver micronutrients, and fortification of salt (iodine), wheat flour (iron and folic acid), and v...

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Detalles Bibliográficos
Autores principales: Rohner, Fabian, Leyvraz, Magali, Konan, Amoin G., Esso, Lasme J. C. E., Wirth, James P., Norte, Augusto, Adiko, Adiko F., Bonfoh, Bassirou, Aaron, Grant J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4934880/
https://www.ncbi.nlm.nih.gov/pubmed/27384762
http://dx.doi.org/10.1371/journal.pone.0158552

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