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Determination of Optimal Harvest Time of Chuchung Variety Green Rice(®) (Oryza sativa L.) with High Contents of GABA, γ-Oryzanol, and α-Tocopherol

In our previous study, an early-maturing variety of rice (Oryza sativa L.), Jinbu can have feature with unique green color, various phytochemicals as well as nutritive components by the optimal early harvesting, called Green Rice(®) (GR). The aims of the present field experiments were to evaluate th...

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Detalles Bibliográficos
Autores principales:	Kim, Hoon, Kim, Oui-Woung, Ha, Ae Wha, Park, Soojin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society of Food Science and Nutrition 2016
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4935248/ https://www.ncbi.nlm.nih.gov/pubmed/27390725 http://dx.doi.org/10.3746/pnf.2016.21.2.97

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