Dietary and economic effects of eliminating shortfall in fruit intake on nutrient intakes and diet cost

BACKGROUND: Children in the United States do not consume the recommended amounts of fruit. The economic and dietary consequences of meeting the shortfall in fruit consumption have not been evaluated. METHODS: Analyses were based on a nationally representative sample of 4–18 year-old children (n = 2,...

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Detalles Bibliográficos
Autores principales: Rehm, Colin D., Drewnowski, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4937591/
https://www.ncbi.nlm.nih.gov/pubmed/27387744
http://dx.doi.org/10.1186/s12887-016-0620-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4937591/
https://www.ncbi.nlm.nih.gov/pubmed/27387744
http://dx.doi.org/10.1186/s12887-016-0620-z

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