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Dietary and economic effects of eliminating shortfall in fruit intake on nutrient intakes and diet cost
BACKGROUND: Children in the United States do not consume the recommended amounts of fruit. The economic and dietary consequences of meeting the shortfall in fruit consumption have not been evaluated. METHODS: Analyses were based on a nationally representative sample of 4–18 year-old children (n = 2,...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4937591/ https://www.ncbi.nlm.nih.gov/pubmed/27387744 http://dx.doi.org/10.1186/s12887-016-0620-z |