Association between the docosahexaenoic acid to arachidonic acid ratio and acute coronary syndrome: a multicenter observational study

BACKGROUND: A low eicosapentaenoic acid (EPA) to arachidonic acid (AA) ratio is a known risk for acute coronary syndrome (ACS). However, the association between the docosahexaenoic acid (DHA) to AA ratio and ACS remains unclear. This study aimed to assess the association between the DHA/AA ratio and...

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Detalles Bibliográficos
Autores principales: Nishizaki, Yuji, Shimada, Kazunori, Tani, Shigemasa, Ogawa, Takayuki, Ando, Jiro, Takahashi, Masao, Yamamoto, Masato, Shinozaki, Tomohiro, Miyazaki, Tetsuro, Miyauchi, Katsumi, Nagao, Ken, Hirayama, Atsushi, Yoshimura, Michihiro, Komuro, Issei, Nagai, Ryozo, Daida, Hiroyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4937597/
https://www.ncbi.nlm.nih.gov/pubmed/27387342
http://dx.doi.org/10.1186/s12872-016-0299-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4937597/
https://www.ncbi.nlm.nih.gov/pubmed/27387342
http://dx.doi.org/10.1186/s12872-016-0299-y

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