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Effect of glycemic index and carbohydrate intake on kidney function in healthy adults

BACKGROUND: Replacing carbohydrate with protein acutely increases glomerular filtration rate (GFR) but is associated with faster, long-term kidney disease progression. The effects of carbohydrate type (i.e. glycemic index, GI) on kidney function are unknown. METHODS: We conducted an ancillary study...

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Autores principales: Juraschek, Stephen P., Chang, Alex R., Appel, Lawrence J., Anderson, Cheryl A. M., Crews, Deidra C., Thomas, Letitia, Charleston, Jeanne, Miller, Edgar R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4938908/
https://www.ncbi.nlm.nih.gov/pubmed/27391484
http://dx.doi.org/10.1186/s12882-016-0288-5
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author Juraschek, Stephen P.
Chang, Alex R.
Appel, Lawrence J.
Anderson, Cheryl A. M.
Crews, Deidra C.
Thomas, Letitia
Charleston, Jeanne
Miller, Edgar R.
author_facet Juraschek, Stephen P.
Chang, Alex R.
Appel, Lawrence J.
Anderson, Cheryl A. M.
Crews, Deidra C.
Thomas, Letitia
Charleston, Jeanne
Miller, Edgar R.
author_sort Juraschek, Stephen P.
collection PubMed
description BACKGROUND: Replacing carbohydrate with protein acutely increases glomerular filtration rate (GFR) but is associated with faster, long-term kidney disease progression. The effects of carbohydrate type (i.e. glycemic index, GI) on kidney function are unknown. METHODS: We conducted an ancillary study of a randomized, crossover feeding trial in overweight/obese adults without diabetes or kidney disease (N = 163). Participants were fed each of four healthy, DASH-like diets for 5 weeks, separated by 2-week washout periods. Weight was kept constant. The four diets were: high GI (GI ≥65) with high %carb (58 % kcal) (reference diet), low GI (≤45) with low %carb (40 % kcal), low GI with high %carb; and high GI with low %carb. Plasma was collected at baseline and after each feeding period. Study outcomes were cystatin C, β2-microglobulin (β2M), and estimated GFR based on cystatin C (eGFRcys). RESULTS: Mean (SD) age was 52 (11) years; 52 % were women; 50 % were black. At baseline, mean (SD) cystatin C, β2M, and eGFRcys were 0.8 (0.1) mg/L, 1.9 (0.4) mg/L, and 104 (16) mL/min/1.73 m(2). Compared to the high GI/high %carb diet, reducing GI, %carb, or both increased eGFRcys by 1.9 mL/min/1.73 m(2) (95 % CI: 1.1, 2.7; P < 0.001), 3.0 mL/min/1.73 m(2) (1.9, 4.0; P < 0.001), and 4.5 mL/min/1.73 m(2) (3.5, 5.4; P < 0.001), respectively. Increases in eGFRcys from reducing GI were significantly associated with increases in eGFRcys from reducing %carb (P < 0.001). Results for cystatin C and β2M reflected eGFRcys. CONCLUSIONS: Reducing GI increased GFR. Reducing %carb by increasing calories from protein and fat, also increased GFR. Future studies on GI should examine the long-term effects of this increase in GFR on kidney injury markers and clinical outcomes. TRIAL REGISTRATION: Clinical Trials.gov, number: NCT00608049 (first registered January 23, 2008) ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12882-016-0288-5) contains supplementary material, which is available to authorized users.
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spelling pubmed-49389082016-07-10 Effect of glycemic index and carbohydrate intake on kidney function in healthy adults Juraschek, Stephen P. Chang, Alex R. Appel, Lawrence J. Anderson, Cheryl A. M. Crews, Deidra C. Thomas, Letitia Charleston, Jeanne Miller, Edgar R. BMC Nephrol Research Article BACKGROUND: Replacing carbohydrate with protein acutely increases glomerular filtration rate (GFR) but is associated with faster, long-term kidney disease progression. The effects of carbohydrate type (i.e. glycemic index, GI) on kidney function are unknown. METHODS: We conducted an ancillary study of a randomized, crossover feeding trial in overweight/obese adults without diabetes or kidney disease (N = 163). Participants were fed each of four healthy, DASH-like diets for 5 weeks, separated by 2-week washout periods. Weight was kept constant. The four diets were: high GI (GI ≥65) with high %carb (58 % kcal) (reference diet), low GI (≤45) with low %carb (40 % kcal), low GI with high %carb; and high GI with low %carb. Plasma was collected at baseline and after each feeding period. Study outcomes were cystatin C, β2-microglobulin (β2M), and estimated GFR based on cystatin C (eGFRcys). RESULTS: Mean (SD) age was 52 (11) years; 52 % were women; 50 % were black. At baseline, mean (SD) cystatin C, β2M, and eGFRcys were 0.8 (0.1) mg/L, 1.9 (0.4) mg/L, and 104 (16) mL/min/1.73 m(2). Compared to the high GI/high %carb diet, reducing GI, %carb, or both increased eGFRcys by 1.9 mL/min/1.73 m(2) (95 % CI: 1.1, 2.7; P < 0.001), 3.0 mL/min/1.73 m(2) (1.9, 4.0; P < 0.001), and 4.5 mL/min/1.73 m(2) (3.5, 5.4; P < 0.001), respectively. Increases in eGFRcys from reducing GI were significantly associated with increases in eGFRcys from reducing %carb (P < 0.001). Results for cystatin C and β2M reflected eGFRcys. CONCLUSIONS: Reducing GI increased GFR. Reducing %carb by increasing calories from protein and fat, also increased GFR. Future studies on GI should examine the long-term effects of this increase in GFR on kidney injury markers and clinical outcomes. TRIAL REGISTRATION: Clinical Trials.gov, number: NCT00608049 (first registered January 23, 2008) ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12882-016-0288-5) contains supplementary material, which is available to authorized users. BioMed Central 2016-07-08 /pmc/articles/PMC4938908/ /pubmed/27391484 http://dx.doi.org/10.1186/s12882-016-0288-5 Text en © The Author(s). 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Juraschek, Stephen P.
Chang, Alex R.
Appel, Lawrence J.
Anderson, Cheryl A. M.
Crews, Deidra C.
Thomas, Letitia
Charleston, Jeanne
Miller, Edgar R.
Effect of glycemic index and carbohydrate intake on kidney function in healthy adults
title Effect of glycemic index and carbohydrate intake on kidney function in healthy adults
title_full Effect of glycemic index and carbohydrate intake on kidney function in healthy adults
title_fullStr Effect of glycemic index and carbohydrate intake on kidney function in healthy adults
title_full_unstemmed Effect of glycemic index and carbohydrate intake on kidney function in healthy adults
title_short Effect of glycemic index and carbohydrate intake on kidney function in healthy adults
title_sort effect of glycemic index and carbohydrate intake on kidney function in healthy adults
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4938908/
https://www.ncbi.nlm.nih.gov/pubmed/27391484
http://dx.doi.org/10.1186/s12882-016-0288-5
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