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A practical approach to the nutritional management of chronic kidney disease patients in Cape Town, South Africa

BACKGROUND: The multi-racial and multi-ethnic population of South Africa has significant variation in their nutritional habits with many black South Africans undergoing a nutritional transition to Western type diets. In this review, we describe our practical approaches to the dietary and nutritional...

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Autores principales: Ameh, Oluwatoyin I., Cilliers, Lynette, Okpechi, Ikechi G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4939026/
https://www.ncbi.nlm.nih.gov/pubmed/27391878
http://dx.doi.org/10.1186/s12882-016-0297-4
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author Ameh, Oluwatoyin I.
Cilliers, Lynette
Okpechi, Ikechi G.
author_facet Ameh, Oluwatoyin I.
Cilliers, Lynette
Okpechi, Ikechi G.
author_sort Ameh, Oluwatoyin I.
collection PubMed
description BACKGROUND: The multi-racial and multi-ethnic population of South Africa has significant variation in their nutritional habits with many black South Africans undergoing a nutritional transition to Western type diets. In this review, we describe our practical approaches to the dietary and nutritional management of chronic kidney disease (CKD) patients in Cape Town, South Africa. DISCUSSION: Due to poverty and socio-economic constraints, significant challenges still exist with regard to achieving the nutritional needs and adequate dietary counselling of many CKD patients (pre-dialysis and dialysis) in South Africa. Inadequate workforce to meet the educational and counselling needs of patients, inability of many patients to effectively come to terms with changing body and metabolic needs due to ongoing kidney disease, issues of adherence to fluid and food restrictions as well as adherence to medications and in some cases the inability to obtain adequate daily food supplies make up some of these challenges. A multi-disciplinary approach (dietitians, nurses and nephrologists) of regularly reminding and educating patients on dietary (especially low protein diets) and nutritional needs is practiced. The South African Renal exchange list consisting of groups of food items with the same nutritional content has been developed as a practical tool to be used by dietitians to convert individualized nutritional prescriptions into meal plan to meet the nutritional needs of patients in South Africa. The list is currently utilized in counselling CKD patients and provides varied options for food items within the same group (exchangeable) as well as offering ease for the description of suitable meal portions (sizes) to our patients. SUMMARY: Regular and continuous education of CKD patients by a multi-disciplinary team in South Africa enables our patients to meet their nutritional goals and retard CKD progression. The South African renal exchange list has proved to be a very useful tool in meeting this need. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12882-016-0297-4) contains supplementary material, which is available to authorized users.
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spelling pubmed-49390262016-07-10 A practical approach to the nutritional management of chronic kidney disease patients in Cape Town, South Africa Ameh, Oluwatoyin I. Cilliers, Lynette Okpechi, Ikechi G. BMC Nephrol Correspondence BACKGROUND: The multi-racial and multi-ethnic population of South Africa has significant variation in their nutritional habits with many black South Africans undergoing a nutritional transition to Western type diets. In this review, we describe our practical approaches to the dietary and nutritional management of chronic kidney disease (CKD) patients in Cape Town, South Africa. DISCUSSION: Due to poverty and socio-economic constraints, significant challenges still exist with regard to achieving the nutritional needs and adequate dietary counselling of many CKD patients (pre-dialysis and dialysis) in South Africa. Inadequate workforce to meet the educational and counselling needs of patients, inability of many patients to effectively come to terms with changing body and metabolic needs due to ongoing kidney disease, issues of adherence to fluid and food restrictions as well as adherence to medications and in some cases the inability to obtain adequate daily food supplies make up some of these challenges. A multi-disciplinary approach (dietitians, nurses and nephrologists) of regularly reminding and educating patients on dietary (especially low protein diets) and nutritional needs is practiced. The South African Renal exchange list consisting of groups of food items with the same nutritional content has been developed as a practical tool to be used by dietitians to convert individualized nutritional prescriptions into meal plan to meet the nutritional needs of patients in South Africa. The list is currently utilized in counselling CKD patients and provides varied options for food items within the same group (exchangeable) as well as offering ease for the description of suitable meal portions (sizes) to our patients. SUMMARY: Regular and continuous education of CKD patients by a multi-disciplinary team in South Africa enables our patients to meet their nutritional goals and retard CKD progression. The South African renal exchange list has proved to be a very useful tool in meeting this need. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12882-016-0297-4) contains supplementary material, which is available to authorized users. BioMed Central 2016-07-08 /pmc/articles/PMC4939026/ /pubmed/27391878 http://dx.doi.org/10.1186/s12882-016-0297-4 Text en © The Author(s). 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Correspondence
Ameh, Oluwatoyin I.
Cilliers, Lynette
Okpechi, Ikechi G.
A practical approach to the nutritional management of chronic kidney disease patients in Cape Town, South Africa
title A practical approach to the nutritional management of chronic kidney disease patients in Cape Town, South Africa
title_full A practical approach to the nutritional management of chronic kidney disease patients in Cape Town, South Africa
title_fullStr A practical approach to the nutritional management of chronic kidney disease patients in Cape Town, South Africa
title_full_unstemmed A practical approach to the nutritional management of chronic kidney disease patients in Cape Town, South Africa
title_short A practical approach to the nutritional management of chronic kidney disease patients in Cape Town, South Africa
title_sort practical approach to the nutritional management of chronic kidney disease patients in cape town, south africa
topic Correspondence
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4939026/
https://www.ncbi.nlm.nih.gov/pubmed/27391878
http://dx.doi.org/10.1186/s12882-016-0297-4
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