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Burden of Ischemic Heart Disease Attributable to Low Omega-3 Fatty Acids Intake in Iran: Findings from the Global Burden of Disease Study 2010

Background: Dietary risk factors constitute some of the leading risk factors for cardiovascular disease in Iran. The current study reports the burden of ischemic heart disease (IHD) attributable to a low omega-3 fatty acids intake in Iran using the data of the Global Burden of Disease (GBD) Study 20...

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Autores principales: Nejatinamini, Sara, Ataie-Jafari, Asal, Ghasemian, Anoosheh, Kelishadi, Roya, Khajavi, Alireza, Kasaeian, Amir, Djalalinia, Shirin, Saqib, Fahad, Majidi, Somayye, Abdolmaleki, Roxana, Hosseini, Mehrnaz, Asayesh, Hamid, Qorbani, Mostafa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences, 2006- 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4939252/
https://www.ncbi.nlm.nih.gov/pubmed/27403186
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author Nejatinamini, Sara
Ataie-Jafari, Asal
Ghasemian, Anoosheh
Kelishadi, Roya
Khajavi, Alireza
Kasaeian, Amir
Djalalinia, Shirin
Saqib, Fahad
Majidi, Somayye
Abdolmaleki, Roxana
Hosseini, Mehrnaz
Asayesh, Hamid
Qorbani, Mostafa
author_facet Nejatinamini, Sara
Ataie-Jafari, Asal
Ghasemian, Anoosheh
Kelishadi, Roya
Khajavi, Alireza
Kasaeian, Amir
Djalalinia, Shirin
Saqib, Fahad
Majidi, Somayye
Abdolmaleki, Roxana
Hosseini, Mehrnaz
Asayesh, Hamid
Qorbani, Mostafa
author_sort Nejatinamini, Sara
collection PubMed
description Background: Dietary risk factors constitute some of the leading risk factors for cardiovascular disease in Iran. The current study reports the burden of ischemic heart disease (IHD) attributable to a low omega-3 fatty acids intake in Iran using the data of the Global Burden of Disease (GBD) Study 2010. Methods: We used data on Iran for the years 1990, 2005, and 2010 derived from the GBD Study conducted by the Institute for Health Metrics and Evaluation (IHME) in 2010. Using the comparative risk assessment, we calculated the proportion of death, years of life lost, years lived with disability, and disability-adjusted life years (DALYs) caused by IHD attributable to a low omega-3 fatty acids intake in the GBD studies from 1990 to 2010. Results: In 1990, a dietary pattern low in seafood omega-3 fatty acids intake was responsible for 423 (95% uncertainty interval [UI], 300 to 559), 3000 (95% UI, 2182 to 3840), and 4743 (95% UI, 3280 to 6047) DALYs per 100000 persons in the age groups of 15 to 49 years, 50 to 69 years, and 70+ years — respectively — in both sexes. The DALY rates decreased to 250 (95% UI, 172 to 331), 2078 (95% UI, 1446 to 2729), and 3911 (95% UI, 2736 to 5142) in 2010. The death rates per 100000 persons in the mentioned age groups were 9 (95% UI, 6 to 12), 113 (95% UI, 82 to 144), and 366 (95% UI, 255 to 469) in 1990 versus 6 (95% UI, 4 to 7), 76 (95% UI, 53 to 99), and 344 (95% UI, 241 to 453) in 2010. The burden of IHD attributable to diet low in seafood omega-3 was 1.3% (95% UI, 0.97 to 1.7) of the total DALYs in 1990 and 2.0% (95% UI, 1.45 to 2.63) in 2010 for Iran. Conclusion: The findings of the GBD Study 2010 showed a declining trend in the burden of IHD attributable to a low omega-3 fatty acids intake in a period of 20 years. Additional disease burden studies at national and sub-national levels in Iran using more data sources are suggested for public health priorities and planning public health strategies.
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spelling pubmed-49392522016-07-11 Burden of Ischemic Heart Disease Attributable to Low Omega-3 Fatty Acids Intake in Iran: Findings from the Global Burden of Disease Study 2010 Nejatinamini, Sara Ataie-Jafari, Asal Ghasemian, Anoosheh Kelishadi, Roya Khajavi, Alireza Kasaeian, Amir Djalalinia, Shirin Saqib, Fahad Majidi, Somayye Abdolmaleki, Roxana Hosseini, Mehrnaz Asayesh, Hamid Qorbani, Mostafa J Tehran Heart Cent Original Article Background: Dietary risk factors constitute some of the leading risk factors for cardiovascular disease in Iran. The current study reports the burden of ischemic heart disease (IHD) attributable to a low omega-3 fatty acids intake in Iran using the data of the Global Burden of Disease (GBD) Study 2010. Methods: We used data on Iran for the years 1990, 2005, and 2010 derived from the GBD Study conducted by the Institute for Health Metrics and Evaluation (IHME) in 2010. Using the comparative risk assessment, we calculated the proportion of death, years of life lost, years lived with disability, and disability-adjusted life years (DALYs) caused by IHD attributable to a low omega-3 fatty acids intake in the GBD studies from 1990 to 2010. Results: In 1990, a dietary pattern low in seafood omega-3 fatty acids intake was responsible for 423 (95% uncertainty interval [UI], 300 to 559), 3000 (95% UI, 2182 to 3840), and 4743 (95% UI, 3280 to 6047) DALYs per 100000 persons in the age groups of 15 to 49 years, 50 to 69 years, and 70+ years — respectively — in both sexes. The DALY rates decreased to 250 (95% UI, 172 to 331), 2078 (95% UI, 1446 to 2729), and 3911 (95% UI, 2736 to 5142) in 2010. The death rates per 100000 persons in the mentioned age groups were 9 (95% UI, 6 to 12), 113 (95% UI, 82 to 144), and 366 (95% UI, 255 to 469) in 1990 versus 6 (95% UI, 4 to 7), 76 (95% UI, 53 to 99), and 344 (95% UI, 241 to 453) in 2010. The burden of IHD attributable to diet low in seafood omega-3 was 1.3% (95% UI, 0.97 to 1.7) of the total DALYs in 1990 and 2.0% (95% UI, 1.45 to 2.63) in 2010 for Iran. Conclusion: The findings of the GBD Study 2010 showed a declining trend in the burden of IHD attributable to a low omega-3 fatty acids intake in a period of 20 years. Additional disease burden studies at national and sub-national levels in Iran using more data sources are suggested for public health priorities and planning public health strategies. Tehran University of Medical Sciences, 2006- 2016-01-13 /pmc/articles/PMC4939252/ /pubmed/27403186 Text en Copyright © 2015 Tehran Heart Center, Tehran University of Medical Sciences This is an Open Access article distributed under the terms of the Creative Commons Attribution License, (http://creativecommons.org/licenses/by/3.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Nejatinamini, Sara
Ataie-Jafari, Asal
Ghasemian, Anoosheh
Kelishadi, Roya
Khajavi, Alireza
Kasaeian, Amir
Djalalinia, Shirin
Saqib, Fahad
Majidi, Somayye
Abdolmaleki, Roxana
Hosseini, Mehrnaz
Asayesh, Hamid
Qorbani, Mostafa
Burden of Ischemic Heart Disease Attributable to Low Omega-3 Fatty Acids Intake in Iran: Findings from the Global Burden of Disease Study 2010
title Burden of Ischemic Heart Disease Attributable to Low Omega-3 Fatty Acids Intake in Iran: Findings from the Global Burden of Disease Study 2010
title_full Burden of Ischemic Heart Disease Attributable to Low Omega-3 Fatty Acids Intake in Iran: Findings from the Global Burden of Disease Study 2010
title_fullStr Burden of Ischemic Heart Disease Attributable to Low Omega-3 Fatty Acids Intake in Iran: Findings from the Global Burden of Disease Study 2010
title_full_unstemmed Burden of Ischemic Heart Disease Attributable to Low Omega-3 Fatty Acids Intake in Iran: Findings from the Global Burden of Disease Study 2010
title_short Burden of Ischemic Heart Disease Attributable to Low Omega-3 Fatty Acids Intake in Iran: Findings from the Global Burden of Disease Study 2010
title_sort burden of ischemic heart disease attributable to low omega-3 fatty acids intake in iran: findings from the global burden of disease study 2010
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4939252/
https://www.ncbi.nlm.nih.gov/pubmed/27403186
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