Cargando…

Fermentation Quality and Additives: A Case of Rice Straw Silage

Rice cultivation generates large amount of crop residues of which only 20% are utilized for industrial and domestic purposes. In most developing countries especially southeast Asia, rice straw is used as part of feeding ingredients for the ruminants. However, due to its low protein content and high...

Descripción completa

Detalles Bibliográficos
Autores principales:	Oladosu, Yusuff, Rafii, Mohd Y., Abdullah, Norhani, Magaji, Usman, Hussin, Ghazali, Ramli, Asfaliza, Miah, Gous
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2016
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4939334/ https://www.ncbi.nlm.nih.gov/pubmed/27429981 http://dx.doi.org/10.1155/2016/7985167

Ejemplares similares

Genotypic and Phenotypic Relationship among Yield Components in Rice under Tropical Conditions
por: Oladosu, Yusuff, et al.
Publicado: (2018)

Genetic Variability and Selection Criteria in Rice Mutant Lines as Revealed by Quantitative Traits
por: Oladosu, Yusuff, et al.
Publicado: (2014)

Potential of feeding beef cattle with whole corn crop silage and rice straw in Malaysia
por: Nazli, Muhamad Hazim, et al.
Publicado: (2018)

Silage additives improve fermentation quality, aerobic stability and rumen degradation in mixed silage composed of amaranth and corn straw
por: Ma, Jian, et al.
Publicado: (2023)

Effect of different levels of corn steep liquor addition on fermentation characteristics and aerobic stability of fresh rice straw silage
por: Li, Xinxin, et al.
Publicado: (2016)

Drought Resistance in Rice from Conventional to Molecular Breeding: A Review
por: Oladosu, Yusuff, et al.
Publicado: (2019)

Breeding for Anthracnose Disease Resistance in Chili: Progress and Prospects
por: Ridzuan, Raihana, et al.
Publicado: (2018)

LEA Gene Expression Assessment in Advanced Mutant Rice Genotypes under Drought Stress
por: Kamarudin, Zarifth Shafika, et al.
Publicado: (2019)

Fermentation Quality and Microbial Community of Corn Stover or Rice Straw Silage Mixed with Soybean Curd Residue
por: Wang, Xiaolin, et al.
Publicado: (2022)

Review of functional markers for improving cooking, eating, and the nutritional qualities of rice
por: Lau, Wendy C. P., et al.
Publicado: (2015)

Influence of Pyroligneous Acid on Fermentation Parameters, CO(2) Production and Bacterial Communities of Rice Straw and Stylo Silage
por: Guo, Xiang, et al.
Publicado: (2021)

Effects of lactic acid bacteria and molasses on fermentation dynamics, structural and nonstructural carbohydrate composition and in vitro ruminal fermentation of rice straw silage
por: Zhao, Jie, et al.
Publicado: (2019)

Determination of the Use of Lactobacillus plantarum and Propionibacterium freudenreichii Application on Fermentation Profile and Chemical Composition of Corn Silage
por: Abdul Rahman, Norafizah, et al.
Publicado: (2017)

Manipulation of Rice Straw Silage Fermentation with Different Types of Lactic Acid Bacteria Inoculant Affects Rumen Microbial Fermentation Characteristics and Methane Production
por: Oskoueian, Ehsan, et al.
Publicado: (2021)

Effect of storage time and the level of formic acid on fermentation characteristics, epiphytic microflora, carbohydrate components and in vitro digestibility of rice straw silage
por: Zhao, Jie, et al.
Publicado: (2021)

Development of a new lactic acid bacterial inoculant for fresh rice straw silage
por: Kim, Jong Geun, et al.
Publicado: (2017)

Investigation on Fermentation Characteristics and Microbial Communities of Wheat Straw Silage with Different Proportion Artemisia argyi
por: Wang, Zhenyu, et al.
Publicado: (2023)

Integrated microbiology and metabolomic analysis reveal the improvement of rice straw silage quality by inoculation of Lactobacillus brevis
por: Sun, Yu, et al.
Publicado: (2023)

Impact of wilting and additives on fermentation quality and carbohydrate composition of mulberry silage
por: Zhang, Ying Chao, et al.
Publicado: (2020)

Improvement of Fermentation and Nutritive Quality of Straw-grass Silage by Inclusion of Wet Hulless-barley Distillers’ Grains in Tibet
por: Yuan, Xianjun, et al.
Publicado: (2012)

A Review of Microsatellite Markers and Their Applications in Rice Breeding Programs to Improve Blast Disease Resistance
por: Miah, Gous, et al.
Publicado: (2013)

Comparison of saccharification and fermentation of steam exploded rice straw and rice husk
por: Wood, Ian P., et al.
Publicado: (2016)

Molecular Breeding Strategy and Challenges Towards Improvement of Blast Disease Resistance in Rice Crop
por: Ashkani, Sadegh, et al.
Publicado: (2015)

Potential of four corn varieties at different harvest stages for silage production in Malaysia
por: Nazli, Muhamad Hazim, et al.
Publicado: (2019)

Effects of Microbial Additives on Chemical Composition and Fermentation Characteristics of Barley Silage
por: Amanullah, S. M., et al.
Publicado: (2014)

Silage fermentation and ruminal degradation of cassava foliage prepared with microbial additive
por: Li, Mao, et al.
Publicado: (2019)

Effects of wilting and additives on the ensiling quality and in vitro rumen fermentation characteristics of sudangrass silage
por: Wan, Jiang Chun, et al.
Publicado: (2021)

Effects of Delayed Harvest and Additives on Fermentation Quality and Bacterial Community of Corn Stalk Silage
por: Guo, Linna, et al.
Publicado: (2021)

Genetic Diversity of Aromatic Rice Germplasm Revealed By SSR Markers
por: Jasim Aljumaili, Saba, et al.
Publicado: (2018)

Physicochemical Properties and Tissue Structure of High Kernel Elongation Rice (Oryza sativa L.) Varieties as Affected by Heat Treatment
por: Halim, Anna Arina Bt Ab., et al.
Publicado: (2023)

Performance of AFEX™ pretreated rice straw as source of fermentable sugars: the influence of particle size
por: Harun, Shuhaida, et al.
Publicado: (2013)

Ageing Effects, Generation Means, and Path Coefficient Analyses on High Kernel Elongation in Mahsuri Mutan and Basmati 370 Rice Populations
por: Ab. Halim, Anna Arina Bt, et al.
Publicado: (2021)

Effects of Sugar Cane Molasses Addition on the Fermentation Quality, Microbial Community, and Tastes of Alfalfa Silage
por: Luo, Runbo, et al.
Publicado: (2021)

Effects of different cutting methods and additives on the fermentation quality and microbial community of Saccharum arundinaceum silage
por: Zheng, Yulong, et al.
Publicado: (2022)

Effect of Water Hyacinth (Eichhornia Crassipes) Silage on Intake and Nutrient Digestibility in Cattle Fed Rice Straw and Cottonseed Cake
por: Tham, Ho Thanh, et al.
Publicado: (2013)

Improvement of Fermentation Quality in the Fermented Total Mixed Ration with Oat Silage
por: Yang, Hong, et al.
Publicado: (2021)

Soil bacterial community as impacted by addition of rice straw and biochar
por: Tang, Zhiqiang, et al.
Publicado: (2021)

Effects of Wilting and Lactobacillus plantarum Addition on the Fermentation Quality and Microbial Community of Moringa oleifera Leaf Silage
por: Wang, Yi, et al.
Publicado: (2018)

Effect of additives and filling methods on whole plant corn silage quality, fermentation characteristics and in situ digestibility
por: Jiao, Ting, et al.
Publicado: (2021)

Acclimation of methane emissions from rice paddy fields to straw addition
por: Jiang, Yu, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_ertc19jhdkpjiludm46npo79e7