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Exploiting Nutritional Value of Staple Foods in the World’s Semi-Arid Areas: Risks, Benefits, Challenges and Opportunities of Sorghum

Sorghum (Sorghum bicolor (L.) Moench) is a drought-resistant crop and an important food resource in terms of nutritional as well as social-economic values, especially in semi-arid environments. Cultivar selection and processing methods have been observed to impact on composition and functional and n...

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Detalles Bibliográficos
Autores principales:	Proietti, Ilaria, Frazzoli, Chiara, Mantovani, Alberto
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4939534/ https://www.ncbi.nlm.nih.gov/pubmed/27417755 http://dx.doi.org/10.3390/healthcare3020172

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