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Relationships between micronutrient losses in sweat and blood pressure among heat-exposed steelworkers
We aimed to examine the effect of micronutrient losses through sweat on blood pressure (BP) among heat-exposed steelworkers. A total of 224 heat-exposed male steelworkers from an ironworks facility were evaluated in July 2012. We measured the Wet Bulb Globe Temperature Index to evaluate the level of...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
National Institute of Occupational Safety and Health, Japan
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4939859/ https://www.ncbi.nlm.nih.gov/pubmed/27087421 http://dx.doi.org/10.2486/indhealth.2014-0225 |
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author | TANG, Yong-Mei WANG, Dao-Gang LI, Jun LI, Xing-Hua WANG, Qian LIU, Nan LIU, Wei-Tian LI, Ying-Xue |
author_facet | TANG, Yong-Mei WANG, Dao-Gang LI, Jun LI, Xing-Hua WANG, Qian LIU, Nan LIU, Wei-Tian LI, Ying-Xue |
author_sort | TANG, Yong-Mei |
collection | PubMed |
description | We aimed to examine the effect of micronutrient losses through sweat on blood pressure (BP) among heat-exposed steelworkers. A total of 224 heat-exposed male steelworkers from an ironworks facility were evaluated in July 2012. We measured the Wet Bulb Globe Temperature Index to evaluate the level of heat stress in the workplace. We collected sweat from the workers during an eight-hour work, and then we measured the micronutrients in the sweat. We also measured the BP of each worker. The results revealed that vitamin C, potassium, and calcium losses in sweat were positively correlated with systolic (SBP) and diastolic (DBP) blood pressure (all P<0.05). A linear stepwise regression analysis revealed that potassium, and calcium losses in sweat adversely affected SBP and DBP (all P<0.05). An analysis of covariance showed that SBP increased when potassium or calcium losses in sweat were >900 mg, or >100 mg, respectively. Further, DBP increased when potassium or calcium losses in sweat were >600 mg or >130 mg, respectively. Therefore, vitamin C, potassium, and calcium losses in sweat may adversely effect BP. To help steelworkers maintain healthy BP, facilities with high temperatures should try to lower environmental temperatures to reduce vitamin C, potassium, and calcium losses in sweat. Additionally, heat-exposed steelworkers may need to increase their dietary intakes of vitamin C, potassium, and calcium. Further research is needed to confirm these findings and support these recommendations. |
format | Online Article Text |
id | pubmed-4939859 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | National Institute of Occupational Safety and Health, Japan |
record_format | MEDLINE/PubMed |
spelling | pubmed-49398592016-07-12 Relationships between micronutrient losses in sweat and blood pressure among heat-exposed steelworkers TANG, Yong-Mei WANG, Dao-Gang LI, Jun LI, Xing-Hua WANG, Qian LIU, Nan LIU, Wei-Tian LI, Ying-Xue Ind Health Original Article We aimed to examine the effect of micronutrient losses through sweat on blood pressure (BP) among heat-exposed steelworkers. A total of 224 heat-exposed male steelworkers from an ironworks facility were evaluated in July 2012. We measured the Wet Bulb Globe Temperature Index to evaluate the level of heat stress in the workplace. We collected sweat from the workers during an eight-hour work, and then we measured the micronutrients in the sweat. We also measured the BP of each worker. The results revealed that vitamin C, potassium, and calcium losses in sweat were positively correlated with systolic (SBP) and diastolic (DBP) blood pressure (all P<0.05). A linear stepwise regression analysis revealed that potassium, and calcium losses in sweat adversely affected SBP and DBP (all P<0.05). An analysis of covariance showed that SBP increased when potassium or calcium losses in sweat were >900 mg, or >100 mg, respectively. Further, DBP increased when potassium or calcium losses in sweat were >600 mg or >130 mg, respectively. Therefore, vitamin C, potassium, and calcium losses in sweat may adversely effect BP. To help steelworkers maintain healthy BP, facilities with high temperatures should try to lower environmental temperatures to reduce vitamin C, potassium, and calcium losses in sweat. Additionally, heat-exposed steelworkers may need to increase their dietary intakes of vitamin C, potassium, and calcium. Further research is needed to confirm these findings and support these recommendations. National Institute of Occupational Safety and Health, Japan 2016-04-16 2016-05 /pmc/articles/PMC4939859/ /pubmed/27087421 http://dx.doi.org/10.2486/indhealth.2014-0225 Text en ©2016 National Institute of Occupational Safety and Health http://creativecommons.org/licenses/by-nc-nd/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial No Derivatives (by-nc-nd) License. |
spellingShingle | Original Article TANG, Yong-Mei WANG, Dao-Gang LI, Jun LI, Xing-Hua WANG, Qian LIU, Nan LIU, Wei-Tian LI, Ying-Xue Relationships between micronutrient losses in sweat and blood pressure among heat-exposed steelworkers |
title | Relationships between micronutrient losses in sweat and blood pressure among heat-exposed steelworkers |
title_full | Relationships between micronutrient losses in sweat and blood pressure among heat-exposed steelworkers |
title_fullStr | Relationships between micronutrient losses in sweat and blood pressure among heat-exposed steelworkers |
title_full_unstemmed | Relationships between micronutrient losses in sweat and blood pressure among heat-exposed steelworkers |
title_short | Relationships between micronutrient losses in sweat and blood pressure among heat-exposed steelworkers |
title_sort | relationships between micronutrient losses in sweat and blood pressure among heat-exposed steelworkers |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4939859/ https://www.ncbi.nlm.nih.gov/pubmed/27087421 http://dx.doi.org/10.2486/indhealth.2014-0225 |
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