Cargando…
Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism
The formation of SCFA is the result of a complex interplay between diet and the gut microbiota within the gut lumen environment. The discovery of receptors, across a range of cell and tissue types for which short chain fatty acids SCFA appear to be the natural ligands, has led to increased interest...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taylor & Francis
2016
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4939913/ https://www.ncbi.nlm.nih.gov/pubmed/26963409 http://dx.doi.org/10.1080/19490976.2015.1134082 |