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Populations of Stored Product Mite Tyrophagus putrescentiae Differ in Their Bacterial Communities

Background: Tyrophagus putrescentiae colonizes different human-related habitats and feeds on various post-harvest foods. The microbiota acquired by these mites can influence the nutritional plasticity in different populations. We compared the bacterial communities of five populations of T. putrescen...

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Autores principales: Erban, Tomas, Klimov, Pavel B., Smrz, Jaroslav, Phillips, Thomas W., Nesvorna, Marta, Kopecky, Jan, Hubert, Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4940368/
https://www.ncbi.nlm.nih.gov/pubmed/27462300
http://dx.doi.org/10.3389/fmicb.2016.01046
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author Erban, Tomas
Klimov, Pavel B.
Smrz, Jaroslav
Phillips, Thomas W.
Nesvorna, Marta
Kopecky, Jan
Hubert, Jan
author_facet Erban, Tomas
Klimov, Pavel B.
Smrz, Jaroslav
Phillips, Thomas W.
Nesvorna, Marta
Kopecky, Jan
Hubert, Jan
author_sort Erban, Tomas
collection PubMed
description Background: Tyrophagus putrescentiae colonizes different human-related habitats and feeds on various post-harvest foods. The microbiota acquired by these mites can influence the nutritional plasticity in different populations. We compared the bacterial communities of five populations of T. putrescentiae and one mixed population of T. putrescentiae and T. fanetzhangorum collected from different habitats. Material: The bacterial communities of the six mite populations from different habitats and diets were compared by Sanger sequencing of cloned 16S rRNA obtained from amplification with universal eubacterial primers and using bacterial taxon-specific primers on the samples of adults/juveniles or eggs. Microscopic techniques were used to localize bacteria in food boli and mite bodies. The morphological determination of the mite populations was confirmed by analyses of CO1 and ITS fragment genes. Results: The following symbiotic bacteria were found in compared mite populations: Wolbachia (two populations), Cardinium (five populations), Bartonella-like (five populations), Blattabacterium-like symbiont (three populations), and Solitalea-like (six populations). From 35 identified OTUs(97), only Solitalea was identified in all populations. The next most frequent and abundant sequences were Bacillus, Moraxella, Staphylococcus, Kocuria, and Microbacterium. We suggest that some bacterial species may occasionally be ingested with food. The bacteriocytes were observed in some individuals in all mite populations. Bacteria were not visualized in food boli by staining, but bacteria were found by histological means in ovaria of Wolbachia-infested populations. Conclusion: The presence of Blattabacterium-like, Cardinium, Wolbachia, and Solitalea-like in the eggs of T. putrescentiae indicates mother to offspring (vertical) transmission. Results of this study indicate that diet and habitats influence not only the ingested bacteria but also the symbiotic bacteria of T. putrescentiae.
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spelling pubmed-49403682016-07-26 Populations of Stored Product Mite Tyrophagus putrescentiae Differ in Their Bacterial Communities Erban, Tomas Klimov, Pavel B. Smrz, Jaroslav Phillips, Thomas W. Nesvorna, Marta Kopecky, Jan Hubert, Jan Front Microbiol Microbiology Background: Tyrophagus putrescentiae colonizes different human-related habitats and feeds on various post-harvest foods. The microbiota acquired by these mites can influence the nutritional plasticity in different populations. We compared the bacterial communities of five populations of T. putrescentiae and one mixed population of T. putrescentiae and T. fanetzhangorum collected from different habitats. Material: The bacterial communities of the six mite populations from different habitats and diets were compared by Sanger sequencing of cloned 16S rRNA obtained from amplification with universal eubacterial primers and using bacterial taxon-specific primers on the samples of adults/juveniles or eggs. Microscopic techniques were used to localize bacteria in food boli and mite bodies. The morphological determination of the mite populations was confirmed by analyses of CO1 and ITS fragment genes. Results: The following symbiotic bacteria were found in compared mite populations: Wolbachia (two populations), Cardinium (five populations), Bartonella-like (five populations), Blattabacterium-like symbiont (three populations), and Solitalea-like (six populations). From 35 identified OTUs(97), only Solitalea was identified in all populations. The next most frequent and abundant sequences were Bacillus, Moraxella, Staphylococcus, Kocuria, and Microbacterium. We suggest that some bacterial species may occasionally be ingested with food. The bacteriocytes were observed in some individuals in all mite populations. Bacteria were not visualized in food boli by staining, but bacteria were found by histological means in ovaria of Wolbachia-infested populations. Conclusion: The presence of Blattabacterium-like, Cardinium, Wolbachia, and Solitalea-like in the eggs of T. putrescentiae indicates mother to offspring (vertical) transmission. Results of this study indicate that diet and habitats influence not only the ingested bacteria but also the symbiotic bacteria of T. putrescentiae. Frontiers Media S.A. 2016-07-12 /pmc/articles/PMC4940368/ /pubmed/27462300 http://dx.doi.org/10.3389/fmicb.2016.01046 Text en Copyright © 2016 Erban, Klimov, Smrz, Phillips, Nesvorna, Kopecky and Hubert. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Erban, Tomas
Klimov, Pavel B.
Smrz, Jaroslav
Phillips, Thomas W.
Nesvorna, Marta
Kopecky, Jan
Hubert, Jan
Populations of Stored Product Mite Tyrophagus putrescentiae Differ in Their Bacterial Communities
title Populations of Stored Product Mite Tyrophagus putrescentiae Differ in Their Bacterial Communities
title_full Populations of Stored Product Mite Tyrophagus putrescentiae Differ in Their Bacterial Communities
title_fullStr Populations of Stored Product Mite Tyrophagus putrescentiae Differ in Their Bacterial Communities
title_full_unstemmed Populations of Stored Product Mite Tyrophagus putrescentiae Differ in Their Bacterial Communities
title_short Populations of Stored Product Mite Tyrophagus putrescentiae Differ in Their Bacterial Communities
title_sort populations of stored product mite tyrophagus putrescentiae differ in their bacterial communities
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4940368/
https://www.ncbi.nlm.nih.gov/pubmed/27462300
http://dx.doi.org/10.3389/fmicb.2016.01046
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