The Role of Omega-3 Polyunsaturated Fatty Acids in Stroke

Stroke is the third commonest cause of death following cardiovascular diseases and cancer. In particular, in recent years, the morbidity and mortality of stroke keep remarkable growing. However, stroke still captures people attention far less than cardiovascular diseases and cancer. Past studies hav...

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Detalles Bibliográficos
Autores principales: Bu, Jiyuan, Dou, Yang, Tian, Xiaodi, Wang, Zhong, Chen, Gang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4940554/
https://www.ncbi.nlm.nih.gov/pubmed/27433289
http://dx.doi.org/10.1155/2016/6906712

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4940554/
https://www.ncbi.nlm.nih.gov/pubmed/27433289
http://dx.doi.org/10.1155/2016/6906712

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