Cargando…

Effects of Dietary Fiber Extracted from Pumpkin (Cucurbita maxima Duch.) on the Physico-Chemical and Sensory Characteristics of Reduced-Fat Frankfurters

In this study, we investigated the effects of reducing fat levels from 30% to 25, 20, and 15% by substituting pork fat with water and pumpkin fiber (2%) on the quality of frankfurters compared with control. Decreasing the fat concentration from 30% to 15% significantly increased moisture content, re...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kim, Cheon-Jei, Kim, Hyun-Wook, Hwang, Ko-Eun, Song, Dong-Heon, Ham, Youn-Kyung, Choi, Ji-Hun, Kim, Young-Boong, Choi, Yun-Sang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4942545/ https://www.ncbi.nlm.nih.gov/pubmed/27433101 http://dx.doi.org/10.5851/kosfa.2016.36.3.309

Ejemplares similares

A high-density genetic map for anchoring genome sequences and identifying QTLs associated with dwarf vine in pumpkin (Cucurbita maxima Duch.)
por: Zhang, Guoyu, et al.
Publicado: (2015)

Transcriptome profiling of pumpkin (Cucurbita moschata Duch.) leaves infected with powdery mildew
por: Guo, Wei-Li, et al.
Publicado: (2018)

Antioxidant Effect of Pumpkin Flower (Cucurbita maxima) in Chicken Patties
por: Santos, Eva María, et al.
Publicado: (2022)

Effects of Edible Seaweed on Physicochemical and Sensory Characteristics of Reduced-salt Frankfurters
por: Choi, Yun-Sang, et al.
Publicado: (2015)

New 8-C-p-Hydroxylbenzylflavonol Glycosides from Pumpkin (Cucurbita moschata Duch.) Tendril and Their Osteoclast Differentiation Inhibitory Activities
por: Kim, Kiok, et al.
Publicado: (2020)

Optimization of aqueous-assisted extraction of polysaccharides from pumpkin (Cucurbita moschata Duch) and their biological activities
por: Umavathi, Saraswathi, et al.
Publicado: (2021)

Three New Triterpene Esters from Pumpkin (Cucurbita maxima) Seeds
por: Kikuchi, Takashi, et al.
Publicado: (2014)

Effect of Duck Feet Gelatin on Physicochemical, Textural, and Sensory Properties of Low-fat Frankfurters
por: Yeo, Eui-Joo, et al.
Publicado: (2014)

Three New Multiflorane-Type Triterpenes from Pumpkin (Cucurbita maxima) Seeds
por: Kikuchi, Takashi, et al.
Publicado: (2013)

Integrating transcriptome and metabolome analyses of the response to cold stress in pumpkin (Cucurbita maxima)
por: Li, Fengmei, et al.
Publicado: (2021)

Replacement of Pork Meat with Pork Head Meat for Frankfurters
por: Choi, Yun-Sang, et al.
Publicado: (2016)

A high-density linkage map and QTL mapping of fruit-related traits in pumpkin (Cucurbita moschata Duch.)
por: Zhong, Yu-Juan, et al.
Publicado: (2017)

Pumpkin (Cucurbita maxima) seeds protect against formaldehyde-induced major organ damages
por: Paul, Mollika, et al.
Publicado: (2020)

Selection of reference genes for quantitative real-time PCR analysis in cucumber (Cucumis sativus L.), pumpkin (Cucurbita moschata Duch.) and cucumber–pumpkin grafted plants
por: Miao, Li, et al.
Publicado: (2019)

Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin
por: Montesano, Domenico, et al.
Publicado: (2018)

The Profile of Carotenoids and Other Bioactive Molecules in Various Pumpkin Fruits (Cucurbita maxima Duchesne) Cultivars
por: Kulczyński, Bartosz, et al.
Publicado: (2019)

Effect of pretreatment and temperature on the drying kinetics and physicochemical and techno-functional characteristics of pumpkin (Cucurbita maxima)
por: Márquez-Cardozo, Carlos J., et al.
Publicado: (2021)

Pumpkin Seed Oil Extracted From Cucurbita maxima Improves Urinary Disorder in Human Overactive Bladder
por: Nishimura, Mie, et al.
Publicado: (2014)

Comparative study on nutrient contents in the different parts of indigenous and hybrid varieties of pumpkin (Cucurbita maxima Linn.)
por: Amin, M. Ziaul, et al.
Publicado: (2019)

Native and invasive ants affect floral visits of pollinating honey bees in pumpkin flowers (Cucurbita maxima)
por: Unni, Anjana Pisharody, et al.
Publicado: (2021)

Effect of Pretreatments and Solar Tunnel Dryer Zone on Drying Characteristics and Stability of Pumpkin (Cucurbita maxima) Slices
por: Mohammed, Hayat Hassen, et al.
Publicado: (2022)

Comparative In Vitro Antioxidant Capacity and Terpenoid Profiling of Pumpkin Fruit Pulps from a Serbian Cucurbita maxima and Cucurbita moschata Breeding Collection
por: Miljić, Milorad, et al.
Publicado: (2021)

Effects of Replacing Pork with Tuna Levels on the Quality Characteristics of Frankfurters
por: Ahn, Kwang-Il, et al.
Publicado: (2018)

Sex-Dependent Variation of Pumpkin (Cucurbita maxima cv. Big Max) Nectar and Nectaries as Determined by Proteomics and Metabolomics
por: Chatt, Elizabeth C., et al.
Publicado: (2018)

Physicochemical and functional properties of Cucurbita maxima pumpkin pectin and commercial citrus and apple pectins: A comparative evaluation
por: Torkova, Anna A., et al.
Publicado: (2018)

Development of Analytical Methods for Determination of β-Carotene in Pumpkin (Cucurbita maxima) Flesh, Peel, and Seed Powder Samples
por: Hagos, Mulu, et al.
Publicado: (2022)

Effects of Various Salts on Physicochemical Properties and Sensory Characteristics of Cured Meat
por: Choi, Yun-Sang, et al.
Publicado: (2016)

Effects of Glasswort (Salicornia herbacea L.) Hydrates on Quality Characteristics of Reduced-salt, Reduced-fat Frankfurters
por: Lim, Yun-Bin, et al.
Publicado: (2015)

Morphological, Transcriptomic and Hormonal Characterization of Trimonoecious and Subandroecious Pumpkin (Cucurbita maxima) Suggests Important Roles of Ethylene in Sex Expression
por: Wang, Yunli, et al.
Publicado: (2019)

Comparative assessment of the physicochemical and biochemical properties of native and hybrid varieties of pumpkin seed and seed oil (Cucurbita maxima Linn.)
por: Amin, M. Ziaul, et al.
Publicado: (2019)

HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from “Delica” (Cucurbita maxima) and “Violina” (Cucurbita moschata) Pumpkins as Food Traceability Markers
por: Bergantin, Caterina, et al.
Publicado: (2018)

Effect of pretreatments and solar tunnel dryer zones on functional properties, proximate composition, and bioactive components of pumpkin (Cucurbita maxima) pulp powder
por: Mohammed, Hayat Hassen, et al.
Publicado: (2022)

Interactions between integrated pest management, pollinator supplementation, and normalized difference vegetation index in pumpkin, Cucurbita maxima (Cucurbitales: Cucurbitaceae), production
por: Waithaka, Nduta A, et al.
Publicado: (2023)

Water extract of tendril of Cucurbita Moschata Duch. suppresses RANKL-induced osteoclastogenesis by down-regulating p38 and ERK signaling
por: Choi, Joo-Hee, et al.
Publicado: (2020)

Effects of drought stress induced by D-Mannitol on the germination and early seedling growth traits, physiological parameters and phytochemicals content of Tunisian squash (Cucurbita maximaDuch.) landraces
por: Saadaoui, Wassim, et al.
Publicado: (2023)

Fluidized Bed Drying of Pumpkin (Cucurbita sp.) Seeds
por: Mujaffar, Saheeda, et al.
Publicado: (2019)

Gastric Fluid and Heat Stress Response of Listeria monocytogenes Inoculated on Frankfurters Formulated with 10%, 20%, and 30% Fat Content
por: Kim, Hack-Youn, et al.
Publicado: (2014)

Drying kinetics and sensory characteristics of dehydrated pumpkin seeds (Cucurbita moschata) obtained by refractance window drying
por: Ortiz-Jerez, Mónica Jimena, et al.
Publicado: (2022)

Identification of miRNA precursors in the phloem of Cucurbita maxima
por: Tolstyko, Eugeny, et al.
Publicado: (2019)

The Profile of Secondary Metabolites and Other Bioactive Compounds in Cucurbita pepo L. and Cucurbita moschata Pumpkin Cultivars
por: Kulczyński, Bartosz, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_aa2vpt3n779eh8tkdlr6lgfqpt