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Effects of Whey Powder Supplementation on Dry-Aged Meat Quality

The objective of this study was to determine the effect of dietary supplementation with whey powder (WP, 1g/kg feed) from weaning to slaughter (150 d) on dry-aged loin quality of pigs. Fifty-eight pigs were randomly divided into two dietary treatment groups (seven replications of four pigs per treat...

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Detalles Bibliográficos
Autores principales:	Kim, Ji-Han, Yeon, Su-Jung, Hong, Go-Eun, Park, Woojoon, Lee, Chi-Ho
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4942555/ https://www.ncbi.nlm.nih.gov/pubmed/27433111 http://dx.doi.org/10.5851/kosfa.2016.36.3.397

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