Influence of Butylated Hydroxyanisole on the Growth, Hyphal Morphology, and the Biosynthesis of Fumonisins in Fusarium proliferatum

Fusarium proliferatum as a common fungus pathogen in foods can produce toxic fumonisins, which can cause animal diseases and increase risks of human cancers. On contrary, butylated hydroxyanisole (BHA) as a synthetic antioxidant offers a clue for preventing growth of fungal species and inhibiting pr...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Taotao, Jian, Qijie, Chen, Feng, Wang, Yong, Gong, Liang, Duan, Xuewu, Yang, Bao, Jiang, Yueming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4942755/
https://www.ncbi.nlm.nih.gov/pubmed/27468276
http://dx.doi.org/10.3389/fmicb.2016.01038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4942755/
https://www.ncbi.nlm.nih.gov/pubmed/27468276
http://dx.doi.org/10.3389/fmicb.2016.01038

Ejemplares similares