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The 2014 FDA assessment of commercial fish: practical considerations for improved dietary guidance
The U.S. Food and Drug Administration (FDA) recently released its report: A Quantitative Assessment of the Net Effects on Fetal Neurodevelopment from Eating Commercial Fish (As Measured by IQ and also by Early Age Verbal Development in Children). By evaluating the benefits and potential concerns of...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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BioMed Central
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4942920/ https://www.ncbi.nlm.nih.gov/pubmed/27411811 http://dx.doi.org/10.1186/s12937-016-0182-9 |
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author | McGuire, Jennifer Kaplan, Jason Lapolla, John Kleiner, Rima |
author_facet | McGuire, Jennifer Kaplan, Jason Lapolla, John Kleiner, Rima |
author_sort | McGuire, Jennifer |
collection | PubMed |
description | The U.S. Food and Drug Administration (FDA) recently released its report: A Quantitative Assessment of the Net Effects on Fetal Neurodevelopment from Eating Commercial Fish (As Measured by IQ and also by Early Age Verbal Development in Children). By evaluating the benefits and potential concerns of eating fish during pregnancy and breastfeeding, the analysis suggests that pregnant women consuming two seafood meals (8–12 oz) per week could provide their child with an additional 3.3 IQ points by age 9. Recent insights from behavioral economics research indicate that other factors, such as concerns about price and methylmercury (MeHg) exposure, appear to reduce fish consumption in many individuals. To assess the net effects of eating commercial fish during pregnancy, we compared the consumption of select fish species necessary to achieve IQ benefits with the amount necessary to have adverse developmental effects due to MeHg exposure. For the species or market types evaluated, the number of servings necessary to reach MeHg exposure to observe an adverse effect was at least twice that the amount estimated to achieve peak developmental benefit. We then reported average costs of fresh and canned or pouched fish, and calculated the cost per week for pregnant women to achieve maximum IQ benefits for their gestating child. Canned light tuna was the least expensive option at $1.83 per week to achieve maximum IQ benefit. Due to their relatively low cost, canned and pouched fish products eaten with enough regularity are likely to provide peak cognitive benefits. Because of its popularity, canned and pouched tuna could provide some of the largest cognitive benefits from fish consumption in the U.S. Future FDA consumer advice and related educational initiatives could benefit from a broader perspective that highlights the importance of affordable and accessible fish choices. These observations underscore the importance of clear public health messaging that address both health benefits and such real-world considerations as cost and convenience. |
format | Online Article Text |
id | pubmed-4942920 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-49429202016-07-14 The 2014 FDA assessment of commercial fish: practical considerations for improved dietary guidance McGuire, Jennifer Kaplan, Jason Lapolla, John Kleiner, Rima Nutr J Review The U.S. Food and Drug Administration (FDA) recently released its report: A Quantitative Assessment of the Net Effects on Fetal Neurodevelopment from Eating Commercial Fish (As Measured by IQ and also by Early Age Verbal Development in Children). By evaluating the benefits and potential concerns of eating fish during pregnancy and breastfeeding, the analysis suggests that pregnant women consuming two seafood meals (8–12 oz) per week could provide their child with an additional 3.3 IQ points by age 9. Recent insights from behavioral economics research indicate that other factors, such as concerns about price and methylmercury (MeHg) exposure, appear to reduce fish consumption in many individuals. To assess the net effects of eating commercial fish during pregnancy, we compared the consumption of select fish species necessary to achieve IQ benefits with the amount necessary to have adverse developmental effects due to MeHg exposure. For the species or market types evaluated, the number of servings necessary to reach MeHg exposure to observe an adverse effect was at least twice that the amount estimated to achieve peak developmental benefit. We then reported average costs of fresh and canned or pouched fish, and calculated the cost per week for pregnant women to achieve maximum IQ benefits for their gestating child. Canned light tuna was the least expensive option at $1.83 per week to achieve maximum IQ benefit. Due to their relatively low cost, canned and pouched fish products eaten with enough regularity are likely to provide peak cognitive benefits. Because of its popularity, canned and pouched tuna could provide some of the largest cognitive benefits from fish consumption in the U.S. Future FDA consumer advice and related educational initiatives could benefit from a broader perspective that highlights the importance of affordable and accessible fish choices. These observations underscore the importance of clear public health messaging that address both health benefits and such real-world considerations as cost and convenience. BioMed Central 2016-07-13 /pmc/articles/PMC4942920/ /pubmed/27411811 http://dx.doi.org/10.1186/s12937-016-0182-9 Text en © The Author(s). 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Review McGuire, Jennifer Kaplan, Jason Lapolla, John Kleiner, Rima The 2014 FDA assessment of commercial fish: practical considerations for improved dietary guidance |
title | The 2014 FDA assessment of commercial fish: practical considerations for improved dietary guidance |
title_full | The 2014 FDA assessment of commercial fish: practical considerations for improved dietary guidance |
title_fullStr | The 2014 FDA assessment of commercial fish: practical considerations for improved dietary guidance |
title_full_unstemmed | The 2014 FDA assessment of commercial fish: practical considerations for improved dietary guidance |
title_short | The 2014 FDA assessment of commercial fish: practical considerations for improved dietary guidance |
title_sort | 2014 fda assessment of commercial fish: practical considerations for improved dietary guidance |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4942920/ https://www.ncbi.nlm.nih.gov/pubmed/27411811 http://dx.doi.org/10.1186/s12937-016-0182-9 |
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