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An overview of food safety and bacterial foodborne zoonoses in food production animals in the Caribbean region
Foodborne diseases (FBDs) in the Caribbean have a high economic burden. Public health and tourism concerns rise along with the increasing number of cases and outbreaks registered over the last 20 years. Salmonella spp., Shigella spp., and Campylobacter spp. are the main bacteria associated with thes...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Netherlands
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4943981/ https://www.ncbi.nlm.nih.gov/pubmed/27215411 http://dx.doi.org/10.1007/s11250-016-1082-x |