Antioxidant Activity and Characterization of One New Polysaccharide Obtained from Perigord Truffle (Tuber huidongense)

As a medicinal and edible fungus parasitizing on the trees, Perigord Truffle (Tuber huidongense) is well known for its delicious taste, unique smell, and high medical value for healthcare. One new water-soluble nonstarch polysaccharide (PST-W with the yield of 0.41%) from Perigord Truffle (Tuber hui...

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Detalles Bibliográficos
Autores principales: Chen, Yong-Feng, Jiang, Wen-wen, Zhang, Shi-qi, Kan, Jian-quan, Liang, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4944038/
https://www.ncbi.nlm.nih.gov/pubmed/27446223
http://dx.doi.org/10.1155/2016/3537193

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4944038/
https://www.ncbi.nlm.nih.gov/pubmed/27446223
http://dx.doi.org/10.1155/2016/3537193

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